1. Before cooking, it must be washed with cold water to remove congestion, and care should be taken not to get rabbit hair on it.

2. The slaughtered male. The reproductive organs, excretory organs and various glands of the rabbit's tail should be cut clean with a knife to avoid the smell. At the same time, the entire spine (cervical vertebrae to tail vertebrae) must be cut out with a knife before it can be made.

3. Rabbit meat is of the best quality if it is less than one year old. The meat of more than one year old is not suitable for pan-frying, stir-frying, deep-frying, or steaming. It is suitable for braised, braised, stewed and other heat-resistant dishes.

4． The meatless meat has more lean meat and less fat. You should add more oil when cooking to make it delicious.

5. Fried shredded rabbit meat should be mixed with egg white before frying. The shredded rabbit meat does not need to be rolled up, and the color is white.

6． Rabbit meat is considered nutritious in Chinese medicine. Therefore, when selecting ingredients, it is not advisable to use hot and hot items, such as aconite, ginger, cinnamon, etc. It is better to use warm and cool items such as kelp, yam, wolfberry, jellyfish, and shiitake mushrooms. Wait until the ingredients are ready.

7. The sick rabbit may die. The rabbit is too old and stale. Rabbit meat must not be cooked or eaten.

1. Smoked Rabbit

Smoked Rabbit, one of the eight local delicacies in Fuxin

Smoked rabbit is made with tea leaves, sugar, crispy rice, ginger, green onions, and star anise (also useful It is a method in which more than 20 kinds of condiments such as sawdust and cypress branches are used to make smoked rice. After heating, the smoked materials are burnt and produce thick smoke, thereby dehydrating and maturing the outside of the raw materials. Its characteristics are: burnt on the outside and tender on the inside, rich in fragrance, soft and delicious, and endless aftertaste.

Smoked rabbit can be divided into two types: raw smoked and cooked smoked. Raw smoking means that the raw materials are marinated in seasonings and then directly put into the smoker to cook. Cooked smoking is to cook the raw materials until they are mature and then smoke them to enhance the color and flavor. Rabbit meat is known as the best product both at home and abroad. Rabbit is a herbivorous animal, lively and active. Its meat is low in fat and high in protein, so it is called "beauty meat". It is said that eating rabbit meat is easy to digest, replenishes the body, and strengthens the appearance. The sports world has included it in the diet of athletes. Some people sent it as a jingle and said: "Rabbit meat and rabbit meat are not enough; if you eat rabbit meat and rabbit meat, you will live a long life." ".

With the continuous development and prosperity of rabbit feeding industry, eating rabbit meat has become a common fashion in today's society, among which smoked rabbit is the most popular. At present, the smoked rabbit produced in our city is not only recognized in the region, but also favored by foreign friends who come to Fu.

Second, how to remove the fishy smell

How to remove the fishy smell when cooking rabbit meat: kill the rabbit, bleed it, peel off the skin, chop it into pieces, put it in a basin and add Stir an appropriate amount of salt repeatedly for 3-5 minutes, then rinse it in water, then boil it in a pot of boiling water and remove it.

Third, the tender rabbit is fragrant in the pot

Chengdu people love to eat rabbit. The rabbit head is used for braising, the rabbit waist is used for barbecue, the rabbit ears are boiled in the pot, and the rabbit belly is suitable for stir-frying. , each has its own cooking method. So how was the dish of hotpot tender rabbit created?

Dish innovation is sometimes formed inadvertently, and the dish of hotpot tender rabbit is an obvious example. Once, there were only some crumbs left in the rice crispy rice. At this time, the customer ordered a piece of crispy pork slices. The chef was at a loss. He picked up a piece of meat with egg paste and dipped it into the crispy rice crumbs, then put in oil. Fried in the pot, he also said: This is also called crispy pork slices. Unexpectedly, in the end, a different kind of "Cooked Pork Slices" was made in a decent way, and the guests were very satisfied after eating it. Inspired by this, we switched to using fresh rabbit leg meat as the main ingredient to make this pot-flavored tender rabbit.

Chop fresh and tender rabbit leg meat into thumb-sized dices, add ginger slices, green onion sections, Huadiao wine, refined salt, meat tenderizer, light soy sauce, corn starch, egg white, etc., mix well and taste; Fry the rice crispy rice in oil until crispy, remove and crush into crumbs. Dip the marinated rabbit meat into the fried crispy rice crumbs, then put it into a 30% hot oil pan and fry until the rabbit meat is mature and take it out. Turn on the heat in another pot, add dried chili knots, fresh green and red peppers, and dried Sichuan peppercorns and stir-fry until fragrant. Add in the fried rabbit meat and stir-fry. Season with a little salt and sugar. Finally, sprinkle in finely chopped coriander and fresh fennel. , then take the pot and put it on the plate. The pan-flavored tender rabbit is crispy and tender, spicy and slightly fragrant with coriander and fresh fennel, and is perfect with wine and rice.

Four. How to cook rabbit skin

Rabbit skin is a very good cooking ingredient. Now, I will introduce to you two dishes I made using rabbit skin. .

Egg yolk rabbit skin roll

Ingredients: 1 piece of clean rabbit skin, 8 cooked salted egg yolks, 4 cooked egg yolks, 4 egg whites, 1 ginger cube, green onion section, refined salt, cooking wine, pepper Appropriate amounts of powder and starch

Preparation method:

1. Put the rabbit skin in a basin, add ginger cubes, green onion sections, refined salt, cooking wine, and pepper to taste; combine cooked salted egg yolks and cooked egg yolks and press them together to make a paste; add starch to egg whites to make an egg white paste.

2. Spread the delicious rabbit skin flat on the chopping board, put in the egg yolk paste and press it with your hands, then wrap it into a roll, seal the joints tightly with egg white paste, steam it in a basket for about 10 minutes until it is cooked, take it out, let it cool, and cut it into rounds. Place the shaped pieces into the plate and it's ready.

Features: The rabbit skin is delicious and glutinous, and the salted egg yolk has a strong flavor.

Note: Because the salted egg yolk currently on the market contains a high salt content, it is necessary to add egg yolk to neutralize it to avoid being too salty after being cooked.