According to the formula and dosage formula attached to Panasonic bread maker, the sweetness of banana is kneaded into bread. Surprisingly, the bread is super plump and super soft ~(= x =) If it is not made by a bread machine, it can be kneaded by hand ~ awakened ~ divided, kneaded, shaped ~ fermented ~ and put into the oven, which is suitable for 450g toast box. I found that I was tongue-tied today, so I decided to look at the menu-

Materials?

250 grams of high gluten flour

50 grams of ripe bananas

Spinning sugar 18g

Salt 5g

Milk powder 6g

Salt-free butter10g

Eggs and 5-degree ice water160ml.

2.8g/1 teaspoon dry yeast

Super soft big MAC banana bread-how to make it-Panasonic pm 105 bread machine?

Bananas are pressed into mud with a fork.

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Pour the high flour, milk powder, fine sugar and salt into the mixing barrel and pile it into a mountain shape.

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Beat an egg into a measuring cup, add 5℃ chilled drinking water, and add it to the scale of160ml.

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Break eggs with chopsticks.

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Pour it around the mixing barrel. Finally, add banana puree and butter cubes.

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Yeast is poured into the yeast box. Select the soft bread program, select None for the fruit, and then press Start or Make an appointment to start.

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After 4:20, when the prompt is over, open the lid, put the Big Mac out, put on heat-insulating gloves, take out the bread barrel, naturally cool it for 3 minutes, then pour out the bread, put it on the air shelf for about half an hour, cool it to the palm temperature, seal it with a fresh-keeping bag, and slice it after it is completely cooled ~

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