Paris is world-famous for its French cuisine: foie gras, traditional snacks, cheese and wine, etc. Paris can satisfy all your food tasting needs.

French cuisine is world-famous. There are 25,000 restaurants in Paris alone. Some restaurants are very luxurious, but there are also ordinary restaurants that feel very warm. But no matter what kind of restaurant you are, you will be surprised when you dine.

of surprise.

French cuisine is one of the three major cuisines in the world. In France, everything related to eating is regarded as a sacrament, because it provides the two most appreciated aesthetic enjoyments at the same time - food and conversation.

In addition to the exquisite taste, the pairing of wine and dishes during meals, and elegant dining etiquette are all prerequisites for entering French cuisine.

You can’t go to France without ordering famous dishes such as truffles and foie gras. Although the portions are small, they are exquisite and worth savoring.

It is recommended that you don’t order all the dishes when ordering. You can only order according to your ability and budget.

Generally, there are several levels of French restaurants: Bistrot (home-cooked restaurant), Brasserie (small restaurant), and Gastronomie. The consumption limit also increases according to different levels.

It should be noted that when going to a high-end restaurant, you must make a reservation in advance. Men should wear a suit jacket and tie, and women should wear a suit or suit.

Good food must be accompanied by good wine, or the right wine.

French people are accustomed to pairing red wine with red meat or heavy-flavored dishes when eating, and white wine with chicken and seafood.

It is a common phenomenon that red and white wine appear on the lunch and dinner tables, generally called dinner wine.

The order of serving French food is: 1 appetizer plate; 2 soup or salad (seafood); 3 smoothie; 4 main course; 5 salad (vegetables); 6 cheese plate; 7 dessert; 8 coffee

Or tea, don’t forget to pay attention next time you have the opportunity to taste French food.

[Foie Gras] French cuisine, which plays an important role in modern European cuisine, is often used as a blueprint for dishes and menu combinations in first-class restaurants and hotels. Among French cuisine, French pan-fried goose is known as one of the three major delicacies in the world.

Liver.

The first people to know how to cook pan-fried foie gras were probably the Romans more than 2,000 years ago.

Later, in the Louis XVI period of France, foie gras was brought to the French court as tribute and became very popular. It has since become a delicacy widely adopted by the court. At that time, many well-known musicians, writers and celebrities rushed to praise it, and it has since established its top status.

The status of gourmet food.

Since foie gras can be regarded as the world's top delicacy, the raising process of goose has its own uniqueness.

During the 14 weeks after hatching, the geese will be raised outdoors to provide a natural environment so that the geese's immunity can be greatly enhanced.

After 14 weeks, the breeders began to force-feed the geese with specially prepared corn three times a day for four weeks.

In order to prevent the geese from becoming stressed or even dying during this force-feeding process, all geese will be fed one-on-one, during which they will be constantly petted or allowed to listen to music to help them eat and soothe their emotions.

, which is why the price of foie gras is so expensive, because labor almost accounts for most of the cost.

Foie Gras is called Foie Gras in French, and fried is called Saute, so if you see Foie Gras Saute in the appetizers in French restaurants, it is French-style pan-fried foie gras.

When tasting fried foie gras, it is best to pair it with a sauce cooked with sweet wine, or add dried figs to fry together. The aroma of foie gras can be combined with the flavor of figs, giving it a unique taste.

[Caviar] "Caviar", the most familiar of the three major delicacies in the world, is actually salted fin fish eggs. This prestigious delicacy was hailed as early as the 13th century.

The best in the world.

Rumor has it that a Danish newspaper at the time mentioned that a local factory had received an order to manufacture fin fish caviar. This should be the earliest record of caviar.

In addition to fin fish, caviar also uses trout, sturgeon, cod, anchovy and other materials.

Among them, the anchovy is the most special because it only grows in the Caspian Sea and the Black Sea.

Caviar can be paired with any material without losing its delicious flavor. Whether it is cold cuts, fine wines, pastries, etc., it can be combined with caviar to create wonderful dishes.

If we really want to talk about the most common place where caviar is used, it is probably as an appetizer with champagne!

As for how to eat caviar, first spread it gently on your tongue, slowly crush the caviar bits with the tip of your tongue, and you will feel the mellow, rich, sweet and refreshing sauce. The higher the level of caviar, the higher the level of caviar.

The fish fat content in it will also increase accordingly, and the salt content will decrease accordingly. Therefore, caviar with higher quality will generally have a thicker texture and a more delicate flavor.

In addition to how to eat, you also need to pay great attention to the spoon used to scoop caviar. In order to prevent the utensils from overpowering the caviar, and to prevent the high temperature from affecting the quality of the caviar, shell spoons are generally used for eating.

Metal spoons are strictly prohibited as they will seriously damage the aroma of caviar.