Dumplings are one of my country’s traditional foods. We eat dumplings in some important festivals. Although dumplings are the same everywhere, the fillings inside are varied, such as cucumber fillings. Today, the editor will introduce to you how to make delicious cucumber stuffed dumplings. Let’s take a look.
1. Cucumber stuffed dumplings
1. Ingredients
Cucumber, eggs, cooking oil, salt, leeks, shrimp, pork, ginger, MSG
2. Method
(1) Wash all the ingredients, chop the leeks, add salt and stir evenly, squeeze out the excess water;
(2) Peel the cucumbers Cut into thin strips, marinate with salt to remove the water and then chop into pieces. Chop the shrimp and pork into minced meat;
(3) Beat the eggs, pour them into the oil pan and stir-fry, then add all the Mix the ingredients together, add ginger, MSG and salt, mix well, and make dumplings.
2. Which dumpling fillings are more delicious
1. Three fresh dumpling fillings
Materials
Pork, fungus, shrimp, and mushrooms , eggs, cooking wine, oyster sauce, salt, chives, ginger, sesame oil, cooking oil
Method
(1) Clean the pork and shrimp, chop into minced meat and add cooking wine , light soy sauce, oyster sauce, chopped green onion and ginger, salt and sesame oil and stir evenly;
(2) Soak the mushrooms and fungus in warm water in advance, then cut into pieces; beat the eggs and put all the ingredients together Stir together evenly.
2. Vegetarian dumpling filling
Materials
Carrots, mushrooms, fungus, eggs, tofu, pepper powder, oyster sauce, salt, sesame oil, chicken essence
Method
(1) Wash all the materials, soak the fungus in warm water in advance, blanch the mushrooms in water, and then chop them separately;
(2) Chop the tofu , stir-fry the eggs and let them cool, cut the carrots into fine pieces, mix all the ingredients, add pepper powder, oyster sauce, salt, sesame oil and chicken essence and stir evenly.
3. Mackerel dumpling filling
Ingredients
Sabaer, leek, pork belly, pepper, light soy sauce, sesame oil, oyster sauce, salt, peanut oil
Method
(1) Clean the Spanish mackerel, remove the head and tail, fillet the fish, remove the skin, add light soy sauce and chop into minced meat;
(2) Chop the leeks and pork belly into fine pieces respectively, put the Sichuan peppercorns into a pot, add water, boil and let cool;
(3) Put the mackerel into the Sichuan peppercorn water, stir in one direction, and then add the pork belly Continue to stir the leeks until thickened, add oyster sauce, light soy sauce, sesame oil, salt and peanut oil and stir evenly.
4. Carrot and beef filling
Ingredients
Carrot, beef, chives, sesame oil, ginger powder, soy sauce, yellow sauce, salt, vegetable oil
Method
(1) Clean all materials, cut carrots into thin strips and fry in oil until soft, let cool and then chop into pieces;
(2) Chop beef into pieces Mash the meat and chop the chives into fine pieces, then mix all the ingredients together, add sesame oil, ginger powder, salt and cooking oil and stir well.
Through the above introduction, everyone must now know how to make delicious cucumber dumplings.
In addition, the editor also recommends some other ways to make dumpling fillings. If you are tired of eating dumplings stuffed with pork, you might as well try these methods recommended by the editor. I believe you will not be disappointed. Disappointed