Ingredients: pork tenderloin, fresh bamboo shoots, dried bean powder, egg white, monosodium glutamate, salt, pepper, fresh soup, water bean powder and melted lard.

1. Shred tenderloin, shred fresh bamboo shoots, and mix dried bean powder with egg white to make egg white bean powder.

2. Shredded pork is seasoned with salt, and then mixed with egg white and bean powder evenly.

3. Stir fry, add lard and heat to 30% to 40%, add shredded pork and put chopsticks to disperse, and serve until shredded pork turns white.

4. Leave a little residual oil in the pot, pour out the excess oil, add shredded bamboo shoots, cook the juice mixed with salt, monosodium glutamate, pepper, water bean powder and fresh soup, turn it over and put it on the plate.

Hunan flavor shredded pork with green pepper

Ingredients: spiral pepper or other green peppers, peeled pork belly, lobster sauce, garlic slices, cooking wine, soy sauce and pepper.

1. The green pepper is shredded with an oblique knife, and the pork belly is shredded evenly.

2. Put the wok on a high fire, stir-fry the pork belly for oil, stir-fry the lobster sauce and garlic slices until the pork slightly discolors, add soy sauce and cooking wine, stir-fry the green pepper after it is cooked, and stir-fry the salt, monosodium glutamate and a little pepper evenly.