1. Wash off the salt from the kelp, soak it for an hour, and change the water. Then steam or boil the kelp for about half an hour;

2. Rinse the blanched kelp with cold water, then put it into a clean large bowl;

3. Add sugar , minced garlic, soy sauce, vinegar, sesame oil and salt for seasoning, etc.;

4. Stir evenly and use directly.

5. Main ingredients: 200 grams of shredded kelp, appropriate amount of vinegar

6. Accessories: chopped green onion, shredded ginger, minced garlic, white sugar, light soy sauce

7. Wash the purchased kelp shreds and cut them with scissors;

8. Prepare chopped green onion, shredded ginger and minced garlic, then use a small bowl to mix balsamic vinegar, white sugar and light soy sauce. Together, stir evenly;

9. Prepare a clean pot, add half a pot of water, boil, blanch the cut kelp shreds in boiling water for 3 minutes, drain the water, and set aside;< /p>

10. Heat up the oil in a clean pot, add ginger, garlic, and chili pepper into the pot, stir-fry until fragrant, then transfer to a small bowl and set aside;

11. Prepare a larger bowl, then put the kelp shreds and seasonings into the bowl, pour the heat from the previous bowl, soak for 12 hours, and garnish with coriander when serving.