Method 1:

Wrap the frozen meat stuffing with sealed plastic wrap to prevent moisture from entering. Prepare a large pot, pour water and appropriate amount of salt, and mix them into salt water. Put the wrapped meat stuffing into the pot, and the salt water will thaw the meat stuffing quickly. If your frozen meat stuffing is in a pot, you can find a pot bigger than the meat stuffing, pour the prepared salt water into the pot, and then put the pot with the meat stuffing in the salt water, so that the thawing speed is relatively fast.

Method 2:

Put the frozen meat stuffing in the microwave oven for a short time, so that the meat stuffing can be thawed quickly, but pay attention to controlling the temperature and time when using the microwave oven to prevent the meat stuffing from being cooked and stale.

Method 3:

It is the method of thawing with vinegar. This method does not let us pour vinegar directly, but uses a fork. In the process of thawing the meat stuffing, the fork is dipped in vinegar to insert the meat stuffing. One is to let the air contact the meat stuffing better, and the other is to thaw the meat stuffing quickly with the help of the volatility of vinegar. This method can not only thaw the meat stuffing quickly, but also remove the fishy smell from the meat stuffing with vinegar.

Method 4:

If there is an aluminum basin at home, put the bottom of the aluminum basin up and put the meat to be thawed on the bottom of the aluminum basin, and press it on the meat with the bottom of the other aluminum basin, because the aluminum basin has good heat transfer, which can quickly transfer the heat of air to the meat and take away the cold air of the meat, thus achieving the effect of rapid thawing.

Method 5:

Don't choose to refrigerate the meat you can't finish every time. Now there is soft refrigeration in the refrigerator, that is, the freezing temperature of meat stuffing is controlled to zero to MINUS 5 degrees, so that the taste of preserved meat stuffing will not change and it is easier to thaw.