The delicacy of my hometown is Sanhuang Chicken. My hometown is Gushi, Henan.

It is a place with a long history and outstanding people, dating back two thousand years.

There are the famous Xinyang Maojian, Gushi Sanhuang Chicken, Wangnao Radish... But my favorite is Sanhuang Chicken.

Do you know the origin of the three-yellow chicken?

Let me introduce it to you below. The characteristics of the Three-Yellow Chicken are its small size and gorgeous appearance. It has yellow fur, yellow beak, and yellow feet, so it is called the Three-Yellow Chicken.

Every time my mother takes me back to my hometown during summer vacation, I will ask my grandma to make me a delicious meal of Mushroom and Three-Yellow Chicken. Every time my grandma cooks it, I will watch the cooking process.

First, choose a good chicken, wash it, chop it into small pieces, marinate it with cooking wine, a small amount of sugar, and a small amount of salt for 30 minutes. Then add an appropriate amount of oil to the pot. When the oil is hot, add onions, ginger,

Pour the peppercorns and aniseed into the pot, then pour in the marinated chicken pieces, stir-fry quickly for 2-3 minutes, pour in an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the chicken is tender, finally add the mushrooms and stew

Just the right amount of salt.

When you open the lid of the pot and take in the fragrant aroma, it will definitely make you salivate. I can't help but fill my mouth with a piece every time. I don't care about the heat and swallow it in three or two times.

I remind you not to be a loser like me. Take a piece and taste it slowly. The meat is tender and smooth, the skin is crispy and the bones are soft, and it melts in your mouth.

It is really suitable for all ages and is guaranteed to leave you with endless aftertaste after eating it.