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What cooking programs are there in Nicholas Tse?
Victoria Song, Zhang Zhen, Sun Rui, et al. He is a star guest announced at the press conference of Zhejiang Satellite TV Feng Wei. The announced guests are equivalent to big-name gatherings, so who will be the unannounced guests? It is worth looking forward to! The charm of "Feng Wei" is not limited to taste. From165438+1October 24th, we will start a delicious exploration tour with Nicholas Tse every Saturday at 22:00 to find the most authentic taste of life! The real taste is there, and the core monument of real life is there!

"Twelve Flavors" is an exclusive food program jointly produced by Zhejiang Satellite TV, Emperor Entertainment and Blue Sky Media, with Nicholas Tse, a post-80s generation, as the producer. It shoots twelve episodes every season and recommends twelve flavors. It is a combination of reality show, commercial advertisement and micro-movie. Three seasons have been filmed so far. Guests are artists and friends, such as Eason Chan, Zhao Wei, Nick Cheung, Fan Bingbing, Angelababy, Yu Quan, Shu Qi, Jolin Tsai and Zhang Keyi. Together with him, they searched for food from all over the world, enjoyed the stories behind the food, went to South Africa, Finland, Thailand and other places to find food and draw inspiration from it, and provided exclusive food for guests in the grand opening of "Fengwei Restaurant".

The greatest attraction of Twelve Scenes is related to its name. Nicholas Tse is a "chef", searching for delicious food from all over the world, presenting a "gluttonous meal" for the audience, and sharing the past of Nicholas Tse and his friends with the audience. Nicholas Tse will invite his "friends" to accompany him in each program, and the program group will determine the theme and rules of each station. Nicholas Tse invited colleagues from Fang Zuming and Nick Cheung during the filming of the previous Australian station. The purpose of this trip is only to realize Nick Cheung's dream of 12.

Nicholas Tse emphasized that a real food program is not just about "eating", and there is a story of "taste before" behind every dish. He once gave an example. When he first turned on the gas stove, his father Xie Xian taught him to fry poached eggs. At that time, he said something he didn't understand, but it didn't feel good to think of it. His father said that everything has two sides. Being a man is like fried eggs on both sides. You always have to learn to take care of everything. It's okay to like half-baked eggs, but don't be too greasy when interacting with people. I think cooking is not only for learning, but also for our daily life. Looking forward to the broadcast of the program!