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My ideal is to be a cook and write a composition.
Many people ask me, "What is your ideal?" I will answer: "My ideal is to be a chef, a chef who can create special food and nutritious food." I know that ideal is a bright light in the deep sea, which will let me know my direction; It is also the compass of life, and you can find the way you should go. Where there is an ideal, there is an idea, and if there is an idea, you know how to realize the ideal.

Someone asked, "Why is there such an ideal?" When I was five years old, when I saw my mother cooking, I clamored to do it myself. As a result, I beat eggs, my mother seasoned them, my father oiled them, and my grandmother moved a small bench to let me stand up and take a spatula ... In this way, my first work "Scrambled Eggs" was born, and the results received rave reviews. I feel endless fun. Since then, when cooking, my mother often has to stand aside. At the age of eight, I was able to stand on my own two feet. Slowly, I found myself very talented in this field. Every time I see someone else's cooking, I can cook it myself. It's delicious and nutritious. I can not only imitate, but also innovate, come up with some new collocations and new dishes by myself, and make a try. Wow! It's delicious, and my family often praises it. I listened so happily that I thought to myself, "I must redouble my efforts!" " "Recently, I made a new dish called Colorful World, which not only looks good, but also tastes like it. It really lingers on my tongue. I don't want to eat it again after eating it once. It's delicious! I will also often read relevant books, study other people's dishes, and constantly understand and learn.

Someone asked me, "How are you going to realize your ideal?" I think, I am still a primary school student, and I should focus on my studies. I want to learn cultural knowledge well and lay a good foundation before I can realize my ideal. Because some people ignore the existing learning for unrealistic ideals.

From now on, I will study hard and cook by myself on weekends to realize my dream of being a chef.