1. Ingredients: celery and cooked sheep lung. Accessories: vegetable oil, salt, soy sauce, ginger, red pepper, pepper, spicy skin, chicken essence and pepper granules.

2. Wash the celery and cut off the leaves.

3. Wash the red pepper and cut the oblique section, cut the ginger into powder, and wash the spicy skin in cold water.

4. Boil the cooked sheep lung with water and pepper particles and pick it up.

5. Cool and cut into strips.

6. Stir-fry Jiang Mo, spicy skin and red pepper under hot pan and cool oil.

7. Add sheep lungs and stir fry evenly.

Step 8 add pepper

9. Stir-fry with soy sauce

10, wool celery

1 1 wool celery

12, add chicken essence and stir well.

13, finished product.