Hello, I am Fatty Cooking Journal. I am very happy to share with you the home preparation method of crayfish. It saves time, effort, worry and is delicious.

1. Grasp the two shrimp claws of the fresh crayfish with your left hand, and then scrub them with a clean toothbrush so that your hands will not be caught by the shrimp claws. Use your thumb and index finger to pinch the middle part of the shrimp tail and pull it out to remove it.

Shrimp thread.

2. Wash all the crayfish, put one pound of crayfish into two plates, add appropriate amount of cooking wine and mix well to remove some of the fishy smell.

3. Place the two plates on the steaming tray and steaming plate of the Zhenmi folding electric steamer respectively, cover the pot, put water in the steamer, plug in the power, and set the timer for 10 minutes.

4. This steamer produces steam in 10 seconds, which is 30 times faster than ordinary steamers. It has multiple combinations, allowing for single person, multiple people, small quantities, large quantities, and large capacity.

5. This steamer is made of 304 food-grade stainless steel and food-grade PP material, which prevents dry burning and requires no supervision at regular intervals, saving time, electricity and effort.

Use a plate to steam vegetables. There is no need to wash the steamer. Just wipe the water out of the steamer. It can be folded and stored without taking up space.

6. Flatten the garlic cloves with the back of a knife, peel and chop them, wash the green onion leaves and cut them into chopped green onions.

7. Start making the seasoning. In a small bowl, add chopped mustard and minced garlic, add salt, vinegar, chili oil, seafood dipping sauce and sesame oil, mix thoroughly, and finally sprinkle in chopped green onion.

8. When the steamer beeps, the cooking time is up and the crayfish is ready to be steamed.

9. When eating, peel off the shrimp shells and dip them in seasonings. They are spicy and delicious, and very enjoyable.