Yulin rice noodles are a specialty delicacy in southern China. They are produced in Yulin City, Guangxi. They are loved for their tenderness, smoothness and unique taste.

The production of Yulin rice noodles has a long history, dating back hundreds of years.

It is made from high-quality rice as raw material and has been ground, screened, fermented and steamed for many times.

Yulin rice noodles are not only a local specialty in Guangxi, but also a delicacy on the dining table in southern China.

The production process of Yulin rice flour. Making Yulin rice flour requires many steps. Let’s introduce them one by one below.

Preparation of raw materials The raw materials for making Yulin rice flour are mainly high-quality rice. The rice needs to be soaked for 3-4 hours, then ground into rice slurry, and then screened to remove impurities.

Fermentation: Put the rice milk into the fermentation tank, add an appropriate amount of water and starter, and then ferment.

The fermentation time is generally 6-8 hours, and the fermented rice milk will become more delicate.

Steaming: Pour the fermented rice milk into a steamer, steam over high heat for 20-30 minutes, then take out and let cool.

The rice paste will become more solid after being cut and cooled. You can cut it into strips with a knife, and then cut it into rice noodles.

Dry the cut rice noodles to dry them out.

Packaging Packaging of dried rice noodles keeps them fresh.

How to eat Yulin rice noodles Yulin rice noodles can be used to cook various delicacies, such as cold rice noodles, fried rice noodles, rice noodle soup, etc.

Now let’s introduce how to make cold Yulin rice noodles.

How to make cold Yulin rice noodles 1. Put Yulin rice noodles into boiling water and cook, then remove and rinse in cold water.

2. Put the cold dressing ingredients into a bowl, including chopped green onion, minced ginger, minced garlic, chili oil, vinegar, soy sauce, salt, sugar, etc.

3. Put the cooked Yulin rice noodles into a bowl and mix well.

At the end, Yulin rice noodles are a delicacy in southern China. The production process is complicated, but the taste is unique and deeply loved by people.

Cold Yulin rice noodles is one of the ways to make it. It is simple and easy to learn and is a good choice to cool down in summer.

If you haven’t tried Yulin rice flour yet, you might as well give it a try, I believe you will fall in love with its taste.