There are many mobile phone applications now, and all kinds of apps occupy the pages of mobile phones. So what apps can be downloaded for friends who want to learn to cook? The following is the cooking app I compiled for you, hoping to help you.

app for cooking

1. Bean and Fruit Cuisine

Bean and Fruit Cuisine App is a mobile phone platform to discover, enjoy and share recipes with many gourmets in China. You can also publish your own food recipes on the bean and fruit food.

Find one, know about your APP, care about your app, and know whether you like sweet or spicy food; Know whether you should eat more fruit or drink soup recently; Know whether you don't like coriander or jealousy; Even if you are in a bad mood, I will help you arrange three meals a day and advise you to eat well. . . . . . This is brand new? Bean and fruit food.

after half a year's polishing, we present you with a brand-new version of Douguo Cuisine. As the world's largest Chinese cuisine menu software, it has hundreds of thousands of original exquisite recipes, high-definition step explanations, a brand-new revised interface design and perhaps the best way to show recipes, which will bring you the most enjoyable food experience.

Private food recommendation that belongs to you, knows yourself better than you do, analyzes your dietary preferences, and tries to find food that is not only in line with your taste, but also suitable for your health.

2. Going to the kitchen

Going to the kitchen is a mobile phone menu. Cooking meals by yourself is a very good thing. Eating out every day is easy to complicate the taste. This mobile phone can provide many dishes for your reference, and friends who like food should not miss it.

Software function

★ Seasonal fashion: according to different solar terms, tell you what to eat, and three meals are not the same;

★ List recommendation: Come in and see what is a recipe that has been cooked by more than 2, people?

★ Popular community: If you try to publish a dish, you will get the most authentic praise from your kitchen friends, exchange ideas and improve your cooking skills;

★ event prizes: regularly publish online and offline event solicitation orders jointly with brands to win prizes and make friends;

★ Buy ingredients: recommend by experts to help you choose the best quality ingredients and kitchen utensils, and instantly become a food expert admired by people around you.

3. good beans cookbook

good beans cookbook is a mobile phone cookbook app, which has many honors and is supported by the powerful good beans network. The content is meaningless, which makes it a pleasure to enter the kitchen.

good beans cookbooks have more than 4, high-quality cookbooks with the most comprehensive data in China, including medicinal diet and dietotherapy for population classification and disease adjustment, and provide all kinds of healthy diet guidance and suggestions, aiming to make China people eat problems through diet adjustment before eating them back.

good beans cookbooks pioneered the standardization, legalization, socialization and practicality of cookbooks, and each menu provided users with detailed step charts, practices, materials and details. Good beans Cuisine is also the first food community in China. Users can share recipes, photos of achievements, make friends with food, attend offline parties, etc. Bean friends from more than 3 cities will wait for you to attend.

4. Weita cookbook

Weita cookbook is a mobile phone cookbook software. In Weita, you can find your favorite dishes and see all kinds of novel cookbooks. Follow the above tutorial to ensure that you can become a master cook in a few months, and cook a delicious dinner for your family with the delicious dishes you have learned from Weita.

Everyone wants a nutritious breakfast to get the vitality of the day, a hearty dinner to comfort them after they are tired, and dessert to treat themselves. Whether you are a student, an office worker, a parturient or a pregnant woman, you can find a recipe that suits you here. You can also exchange cooking experience with gourmets. For example: how to pinch better sushi? How to make soup more nutritious? How does porridge make new tricks? Where do snacks come from? How to cook hot pot is the most authentic? How can Chinese food be cooked to be delicious? What are the authentic and easy-to-cook western foods? Here, you can find the answer.

5. Mom's food

Mom's food is a mobile phone o2o private kitchen ordering software. You can use your mom's food to search for private kitchens cooked by mothers in the surrounding areas. If it suits your taste, you can place an order through WeChat, telephone, etc., and then wait for delivery or pick it up at your door. It is very convenient and I want to provide a chance for those friends who eat private kitchens.

　? Mom's food? It is a catering application, which includes retired mothers from various communities and their hometown dishes, so that the Beipiao people can order food from these mothers and feel the taste of home.

Beipiao people are under great pressure to survive and can't go home several times a year, so we hope to find retired mothers in the community to cook hometown dishes, so that Beipiao people can enjoy the taste and feel the warmth of home.

6. Breakfast cookbook

Breakfast cookbook

Breakfast cookbook is a mobile phone software for teaching breakfast making. It's true that the plan of the day lies in the morning, and the best day begins in the morning, so breakfast is a very important part. There are very rich breakfast cookbooks in the breakfast cookbook, so users can learn to make them according to their own needs, and they can have sex every day.

7. Neighbourhood food

Neighbourhood food is a mobile phone food health software. With Neighbourhood food, you don't have to eat junk food outside, and your good neighbors directly provide you with delicious and clean meals, which makes you feel at home. After you find your neighbors with Neighbourhood food, you can directly wait for the food to come to your door or go to your neighbors' house to eat, which is convenient, safe and hygienic.

rejecting gutter oil, rejecting big pot dishes, slowly frying in small pots, carefully selecting ingredients, and treating you like a family member is the philosophy that every chef of ours upholds. Behind every kitchen, there is a warm, kind and simple family. You can wait for the meal to be delivered to your door, or you can pick it up at your neighbor's house, or you can even go directly to his restaurant and feel the taste of home.

8. Family Friends Recipe

Family Friends Recipe app is a cookbook software, which contains a large number of recipes and covers a variety of dishes. It provides detailed cooking steps to help users learn to cook and become a gourmet at an early date.

Simple and clean menu tool assistant. To be a pure recipe tool, let's learn to cook quietly, and we can find out what dishes this ingredient can cook through classification. Tips for cooking

1. How to use ginger

Ginger is an indispensable spice in many dishes, but not everyone knows how to use it. Proper use can make dishes fresh and colorful, otherwise it will be self-defeating. We often encounter some problems when cooking:

If ginger and onion juice are mixed with minced fish when making fish balls, then other condiments are added to stir and squeeze them into fish balls, you can get fresh, fragrant, tender and white in color. If the ginger is chopped into rice grains and mixed with minced fish, the fish balls will be spicy in the mouth, and the color will be dark and the taste will be poor.

For another example, before cooking fish, you should first put ginger slices into a small amount of oil pan and stir-fry the wok, then fry the fish on both sides, add water and various seasonings, and cook the fish and ginger until cooked. In this way, ginger not only does not stick to the pot when frying fish, but also can remove the smell and smell; If the ginger slices are cooked with the fish or the ginger rice is cooked, the effect is not good. Therefore, ginger should be used reasonably and skillfully in cooking according to the specific situation of dishes.

1. Shredded ginger is often used as an ingredient

Ginger commonly used in cooking includes new ginger, turmeric, old ginger, poured ginger, etc. According to color, it can be divided into red claw ginger and cucumber ginger. Ginger has a strong spicy flavor, which can be used as both a condiment and an ingredient in dishes. The new ginger skin is thin and tender, and the taste is weak; The turmeric is spicy, the smell changes from light to strong, and the meat quality changes from soft to firm, which is the top grade of ginger. Ginger, commonly known as ginger mother, is a kind of ginger, with thick skin and strong meat, and spicy taste, but its aroma is not as good as that of turmeric; Pour ginger with ginger buds, which can be used as a side dish or pickled in sauce. It tastes delicious.

as an ingredient, ginger is usually shredded, such as? Shredded ginger? Is to take fresh ginger and green and red peppers, shred them and fry them with shredded pork, which is spicy and delicious and unique. ? Three-silk fish roll? It is made by cutting mandarin fish into large pieces, wrapping shredded bamboo shoots, shredded ham and shredded chicken breast into a cylinder, and then adding shredded ginger sauce pickled with ginger, shredded onion and shredded red pepper, and adding soy sauce, sugar and vinegar. It tastes sweet and sour, tender outside and fresh inside.

processing fresh ginger or turmeric into silk can also be used as an ingredient for cold dishes, which not only enhances freshness, but also has the functions of sterilization and disinfection. Such as Huaiyang traditional cold salad? Mix dried silk? It is made by cutting each generous piece of dried bean curd into about 2 pieces, then finely cutting it into dried shreds thinner than match sticks, scalding it with boiling water for 3 times, squeezing out the water, putting it in a plate, sprinkling shredded ginger on it and pouring seasoning on it. Dried silk is soft and light, and shredded ginger is fresh, tender and spicy.

2, ginger pieces (slices) into the dish to remove the fishy smell and relieve the bad smell

Ginger is processed into pieces or slices, which are mostly used in pyrotechnic dishes, such as stewing, stewing, roasting, boiling, grilling and other cooking methods, and have the function of removing the bad smell of aquatic products and livestock.

Old ginger is mainly used in pyrotechnic dishes to get its flavor, and ginger should be discarded when it is ripe. Therefore, ginger needs to be processed into pieces or slices, and it should be flaked with a knife to make it crack, which is convenient for ginger flavor to overflow and soak in vegetables.

such as? Stewed chicken , with eggs as stewed hens, add water-soaked sea cucumbers? Coral stewed chicken? , decorated with tremella balls called? The wind blows peony? , assisted by pig intestines? Prince and the showgirl? Add chicken brewed with fish and shrimp? A hundred birds fly at the phoenix? Wait. In the production, it is necessary to season with ginger slices, otherwise there will be no characteristics of crispy chicken, delicate ingredients and mellow soup.

apart from seasoning in cooking, ginger is also used for dipping and seasoning before cooking, such as? Chicken in oil? 、? Barbecued fish? 、? Fried pork chop? When cooking, it is inconvenient to heat ginger and raw materials at the same time, but the odor of these raw materials is hard to go, so it is necessary to soak ginger slices for a considerable time before heating to eliminate their odor. When dipping, it is necessary to add a proper amount of cooking wine and onion at the same time, and the effect will be better.

3. Ginger rice is fragrant and fresh when it is eaten.

Ginger was also called in ancient times? Xinjiang? , which means? Xinjiang resists all evils? Said. Ginger warms and dispels cold pathogens. Using this unique function of ginger, people often eat cold dishes with ginger and rice vinegar. The vinegar has the effect of removing fishy smell and warming the stomach. Together with ginger and rice, they can prevent diarrhea, sterilize and promote digestion. Such as? Steamed white fish? 、? Flour crucian carp 、? Steamed crab 、? Drunk shrimp? 、? Bamboo shoots? And so on, all need to be poured with vinegar, add ginger rice, and some need to be sprinkled with pepper and put on coriander leaves.

Ginger rice can also be cooked and eaten with raw materials in dishes, such as? Stewed lion head? After the pork is finely cut and smashed with the back of a knife, ginger rice and other seasonings need to be added to make the lion's head and then stewed. Ginger is processed into rice grains, which are mostly cooked with the main ingredients after frying in oil. The spicy flavor of ginger and the umami flavor of the main ingredients are integrated into one, which is very attractive.

　? Fried crab powder? 、? Goo Ka meat? Wait, ginger rice needs to be fried in oil first, and then cooked with the main ingredients after the fragrance is overflowing. Ginger pieces (slices) play the role of removing fishy smell and relieving bad smell in pyrotechnic dishes, while ginger rice is mostly used in fried, slipped, fried, fried, cooked and fried dishes to add flavor and freshness.

4. Ginger juice tastes good in color and taste

The viscera and eggs of aquatic products and poultry have a strong fishy smell, and ginger is an indispensable seasoning when cooking. Some dishes can be cooked with ginger as the ingredient, while pyrotechnic dishes (called big dishes in jargon) should be cooked with ginger pieces (slices) to remove the fishy smell, and generally stir-fried dishes and side dishes should be cooked with ginger rice. However, there are still some dishes that are inconvenient to cook with ginger, but also need to remove the fishy smell and enhance the fragrance. For example, it is more appropriate to use ginger juice. For example, the dishes made of fish balls, shrimp balls and meatballs and all kinds of animal raw materials smashed into velvet with the back of a knife are made by using ginger to remove the fishy smell.

To make ginger juice, pat the ginger pieces loose and soak them in clear water for a certain period of time (generally, you need to add onion and a proper amount of cooking wine to soak them together) to make the required ginger juice.

Ginger is very useful and exquisite in cooking, but it is not necessary to use ginger to flavor any dish. For example, if a single vegetable contains natural fragrance, it is bound to be seasoned with ginger rice. Disturb the host and guest? , affecting the original taste.

as the saying goes: Is ginger old and spicy? . Cooking ginger should not use new ginger, because the taste of old ginger is more fragrant.

Second, how to use salt

The role of salt in cooking is very important. People often refer to the salty taste of salt as? King of all flavors? ，? One salt (diao4) is a hundred flavors? . The main function of salt in cooking is to flavor and enhance flavor. When cooking with salt, we should not only consider whether the taste of the dishes is moderate, but also pay attention to whether the timing of using salt is correct.

according to academic theory, the lowest concentration of salty taste that people can feel is .1% ~ .15%. The solubility of the most comfortable salt solution is .8% ~ 1.2%. Therefore, the amount of soup dishes should be .8% ~ 1.2%. When cooking and stewing dishes, it should generally be controlled within the range of 1.5% ~ 2%, because these dishes are often eaten with salt-free staple food, that is, the dishes for next meal, so the amount of salt should be larger.

salt is often used together with other seasonings in cooking, and several seasonings must interact with each other to form a compound flavor.

generally speaking, adding a small amount of vinegar to the salty taste can enhance the salty taste, and when adding more vinegar, it can weaken the salty taste. On the contrary, adding a small amount of salt to vinegar will enhance the acidity, while adding a large amount of salt will weaken the acidity.

adding sugar to the salty taste can weaken the salty taste. Adding a little salty taste to the sweetness can increase the sweetness to a certain extent. Adding monosodium glutamate to the salty taste can alleviate the salty taste, and adding a small amount of salt to monosodium glutamate can increase the freshness of monosodium glutamate.

In addition, salt has high permeability and can inhibit the growth of bacteria. When making meatballs and fish balls, adding salt and stirring can increase the water consumption of raw materials and make the fish balls tender and varied. Adding some salt to the dough can increase the elasticity and toughness of the dough to some extent. Adding some salt to the fermented dough can also adjust the fermentation speed of dough, making steamed bread softer and more delicious. Mastering salt in cooking can be divided into the following three situations.

1. Add salt before cooking

That is, add salt before heating the raw materials, in order to make the raw materials have a basic salty taste and shrink. When cooking methods such as frying, frying, sliding distillation and frying are used, sizing, hanging paste and adding some salt can be combined. Because the main ingredients of this kind of cooking method are wrapped in a layer of paste, it is not tasty, so salt must be added before cooking. In addition, some dishes can't be salted in the cooking process, such as steamed meat with lotus leaf powder, which must also be salted before steaming. When cooking fish, in order to make the fish not broken, you should also wipe it with salt or soy sauce first. However, this method of adding salt requires less salt and shorter cooking time.

2. Add salt in cooking

This is the most important method of adding salt. When cooking with techniques such as frying, burning, boiling, stewing, simmering and sliding, salt should be added in cooking. Then there is