Abstract: The kitchen is a place to cook delicious food. When cooking delicious food, all kinds of condiments are needed. If you don't pay attention to the storage of seasoning bottles, the kitchen may be in a mess, and it will be messy when cooking and painful when cleaning. Therefore, no matter what kind of habits, a good habit of classifying kitchen condiments is necessary and the foundation. So how to store the kitchen seasoning bottle? How to put condiments in the kitchen reasonably? Let's take a look at it together. First, how to store the kitchen seasoning bottles

1. Don't let go of the extra upper space in the cupboard, install some simple sliding strips and splints, pack all kinds of seasonings in plastic bottles with uniform size and label them. When you use it, you can take out all the spices by gently pulling off the splint. This way is also very good for storing spare bottles and cans.

2. If there is a small drawer next to the stove, you might as well make use of it and put the small bottles of sugar, salt and so on in these places for easy use.

2. How to put condiments in the kitchen reasonably

1. To put condiments in the drawer of the cupboard, you need to choose a square container with the same shape as the drawer for storage. In order to reduce the replenishment times of seasoning, the size of the container should be moderate.

2. Put the taller seasoning bottles such as soy sauce, cooking wine and aged vinegar into the file box and store them neatly. Store the taller seasoning bottles side by side in the file box. In this way, it not only looks beautiful and tidy, but also is easy to take and put.

3. Things that are easy to be confused, such as sugar, salt, starch, etc., are marked with labels. A spoon with this seasoning is reserved at the edge of the seasoning box. When adding seasonings such as sugar, salt, cassava flour, etc., labels are affixed to make the contents clear at a glance. If you put a spoon of each seasoning on the side of the box, it will make cooking easy and smooth.

4. Place the commonly used condiments near the stove for cooking.

5. Put common seasonings in the kitchen near the stove, so that you can taste them quickly during cooking.

6. In a kitchen with limited space, it is also convenient to make effective use of walls.

7. Put some of the most commonly used condiments on the kitchen table.

8. Sugar, salt and pepper that are often used in cooking should be placed on the most convenient cabinet countertops.

9. Put these condiments in a beautiful bottle, so that the kitchen looks fashionable even if you don't put them away. Of course, if you put them in a tray, you can easily clean them all at once.

1. The seasoning bottle can be placed easily by using an inclined way. Commonly used seasoning bottles, such as soy sauce and cooking wine, can choose a metal frame that can be placed at the top corner. Let the bottle stand obliquely, which makes it easier to pick up and cook.

11. Another advantage of the metal frame is that it can be divided into several layers, so that a cabinet can be stacked with many seasonings, which is also convenient for storage.