1. Pig-killing dish

Pig-killing dish is a special dish with northeast characteristics, but it is not a dish, but a series of meat dishes made from pork, pig bones and internal organs, which can be called a small-scale whole pig feast.

the key to its delicious taste lies in the freshness of live-killed pork, which is famous for its generous and generous dishes. In all parts of Heilongjiang, there are restaurants in the name of killing pig dishes, which may not be liked by our friends in the south, but killing pig dishes is a particularly popular food in the northeast.

Second, roast cold noodles in Northeast China

Maybe everyone will feel very curious. It's just a roast cold noodles. We don't have it here. How can it be called a special food in Northeast China? Although they are all called roasted cold noodles, they are very different. < P > Either I admire the delicious food in the Northeast, or I really feel that the taste and fragrance in the Northeast are more intense, and the materials are solid and have the heroic style of the Northeast people. If you go to the Northeast to play and see the roasted cold noodles stand, you must try it.

3. Stewed mushroom with chicken

Stewed mushroom with chicken is one of the most famous "big dishes" in Northeast China. Stewed mushroom with chicken in Northeast China is made of hazelnut mushroom and stupid chicken, which are stewed together with vermicelli.

Hazelnut mushroom is a very good edible fungus and a very special and precious wild delicacy. Hazelnut mushroom tastes tender and delicious. Hazelnut mushrooms are stewed with farmed free-range chickens, which are particularly delicious, and the soup is very delicious, which is very popular among people in Northeast China.

4. Goose in iron pot

Goose in iron pot is a local goose in Northeast China. After washing, it is chopped into small pieces. Pour oil into the iron pot, stir-fry the ginger goose while the oil is hot, then add appropriate water, and then add potatoes (you can add your favorite ingredients according to your preference).

Then, cook with strong fire, add salt, light soy sauce to taste, and add green onion and coriander to enhance flavor. The taste of the goose stewed in iron pot: salty and delicious, the goose meat is tender and juicy, and the soup is rich.

five, sauce bone

sauce bone is a traditional dish in the northeast, and it is also a special food in Harbin, which is deeply loved by local people. According to the different ingredients, there are sauce spine, sauce ribs and sauce bone sticks.

The method is to wash the bones, chop them into two parts, put them in a pressure cooker, add a proper amount of water, cooking wine and ginger, cover them and cook them, then take them out, pour cooking oil into the pot, stir-fry the bones a few times, and add light soy sauce, soy sauce, salt and pepper to taste. The taste of sauce bone: salty and delicious, soft and glutinous, tender and chewy, remember that there is bone marrow to suck after eating meat.