jinjiang city's delicacies include dried shrimps in deep Shanghai, fish balls in deep Shanghai, frozen bamboo shoots in Anhai, potato soup in deep Shanghai, ginger duck and so on.

1. Dried shrimps in Shenzhen and Shanghai: Dried shrimps in Shenzhen and Shanghai are a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Dried shrimp, that is, dried shrimp products. Dried shrimps have high nutritional value. It was found that every 1 grams of shrimp meat contains 2.6 grams of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, and the body also contains tropomyosin and paramyosin.

2. Shenhu Fish Pill: Shenhu Fish Pill is a traditional name in Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong swelling power in the pot, soft texture, delicious and delicate entrance, etc. It is made by chopping and mashing the first-class fish such as eel and mackerel and stirring them with sweet potato powder. (Jinjiang) Shenhu Fish Pill is a traditional name in Jinjiang.

3. Anhai soil bamboo shoot jelly: Soil bamboo shoots are coelenterates that grow in the sand by the sea. The scientific name is "Starworm", which is 3-5 cm long and has all the five organs, and can be eaten all over the body. Ming Tu Benjun's "Misunderstanding in Fujian and China": "It is small like a bamboo shoot, born in the river, ugly and sweet, and it is a native bamboo shoot." Zhou Lianggong's "Min Xiao Ji" in the early Qing Dynasty: "I used to eat frozen bamboo shoots in Fujian, and the taste was very different. But I heard that it was born on the seashore and looked like an earthworm. I took cold well water and boiled it with bamboo shoots. The collagen on my body melted into boiling water to form a sticky paste, and then put it into small cups. After cooling, it became frozen, which was sweet and delicious."

4. Shenhu potato kernel soup: Shenhu potato kernel soup is a specialty of shen hu zhen, Jinjiang, Quanzhou, Fujian. Peanut (potato) is abundant in southern Fujian. Peanut is not only a kind of highly nutritious food, but also a health medicine with high medicinal value. Chinese medicine believes that peanuts have the effects of pleasing spleen and stomach, moistening lung and resolving phlegm, nourishing and regulating qi, clearing throat and stopping malaria.

5. Ginger Duck: Quanzhou people buy chickens, ducks, shrimps and crabs for winter, and ready-made ginger ducks when it is convenient. Quanzhou's ginger duck came from Zhangzhou and Xiamen respectively, which is a must for Fujian cuisine. Ginger duck is made in three flavors: salty, light and spicy. The method is to boil it with strong fire, stew it with warm fire, make up the medicine and turn it over three times in the pot. The pot is oily but not greasy, and it has a unique taste and is full of fragrance. Must-taste food in Quanzhou.