Steamed eggs can be said to be the delicacy that impressed me the most. Why do you say this? I remember that when I was a child, I raised about a thousand chickens at home. Every morning I would eat either boiled eggs or steamed eggs. Sometimes I would even eat the freshly laid eggs from the chickens, which were still warm. It can be said that during that time I trembled when I saw eggs. Later, I stopped raising chickens at home, and I missed eating eggs.

So the question is, how to make a steamed egg? In fact, this dish is very simple to make, but many people can't make it well. Some people steam it and the surface is not smooth and beautiful. Some people even steam the eggs to be loose, not solidified. What is going on? Woolen cloth? There is a saying that "details determine success or failure". Maybe your techniques and steps are the same as others, but the results are completely different? This shows that some key details are not grasped.

Now I will share with you the specific steps of steaming eggs with minced meat. I will express them in the most concise and easy-to-understand words, so that everyone can understand and read them at the same time. To have a deeper understanding of your own cooking skills, friends, please follow me and read on.

Main ingredients: three eggs, 20 grams of minced meat

Accessories: salt, chicken essence, monosodium glutamate, chopped green onion, sesame oil, steamed fish juice oil, three or two drops of soy sauce

Question: Can steamed eggs be made without chicken essence and MSG?

Answer: Yes, it can be changed according to personal taste. Some people may say that chicken essence and MSG should not be used in steamed eggs. That would be wrong. I can say clearly that I am a chef. In the past few years, everything I saw in the kitchen contained chicken essence and MSG. Otherwise, why would I keep chicken essence and MSG?

Question: I saw others putting minced meat in eggs. Why do you pour minced meat on top?

Answer: Put the minced meat directly into the eggs, which was a lazy way to do it at that time. At the same time, the steamed eggs will be very fishy and will greatly affect your appetite. Do not put them in the pot and stir-fry them. , so that you can taste the aroma of minced meat

Question: Should you use cold water or boiling water to steam eggs?

Answer: It must be cold water. Just imagine, if boiling water is poured in, the eggs are instantly boiled into egg blossoms. How can they be steamed and solidified? This simple truth is ignored by many people. All done wrong

Summary 1. As the saying goes, "Details determine success or failure." The most important thing in making this steamed egg with minced meat is the details, because the process of steaming eggs with minced meat is not that complicated, even if it is Novices who have just joined the kitchen can do it, just focus on the above key points

Summary 2. Why do you have to break up the steamed eggs in the early stage? This is the detail. Some people do not completely break it up and will not solidify when it comes out of the pan. At the same time, stirring the egg white and egg yolk together can also make the surface of the steamed eggs solidify and smooth, making it look very attractive

Summary 3. Stir-frying the minced meat is very important at the end. Many people may not care much about this step, because it is the last step of this dish, so it is very particular about the technique and color. The minced meat must be stir-fried until fragrant and the color Don’t cook it too heavy

Summary 4: In fact, there are many ways to steam eggs, but the steps are not very different. As long as you know one method, you can basically understand the other ones after reading them, and even Make it better than others

Steamed eggs with minced pork is a very common dish that is suitable for all ages. The eggs are tender and the meat is fragrant. Even babies who are usually vegetarians can eat a big bowl. The secret to steaming steamed eggs to create a pudding-like texture is a bowl of warm water. That's right, it's just warm water. If you follow this method, the steamed eggs will really produce a pudding texture that can be picked up with chopsticks. Let's learn how to steam eggs together.

Ingredients preparation: three eggs, a little salt, about 250ml of warm water, chopped green onions, 100g of pork, half a spoon of soy sauce, 1 spoon of oil, a little sugar, 1 spoon of starch

1? Crack the eggs into a bowl, add a pinch of salt and stir until the egg mixture is dispersed. Add warm boiled water, continue to stir clockwise, and use a filter spoon to filter out the foam.

2. Wrap in plastic wrap, poke a few holes, boil water and steam for 8 minutes.

3. Chop the pork into small pieces, add a little oil to the pot, stir-fry the minced pork until it changes color, add green onion, white sugar, soy sauce and stir-fry evenly.

4. Add corn starch to half a bowl of water to make water starch. Pour into the minced meat and stir-fry until thickened. Sprinkle with chopped green onion and serve.

5. Just put the fried minced meat on top of the egg custard.

This minced pork steamed egg dish is complete. I have tried it countless times, and every time it is as tender and smooth as pudding. I am Tutu Food Shop. Do you have any other tips for steaming eggs?

Pork, eggs, salt, vegetable oil, light soy sauce, bean paste, green onion, ginger.

Steamed eggs with minced meat is a very homely dish, rich in nutrients and suitable for all ages. It is still a popular dish in my family. Follow a few small steps to make the steamed eggs with minced meat tender and fragrant.

So let’s see how I do it.

Ingredients

① 3 eggs

② 150g minced meat

③ A little minced ginger

④ Chopped green onion A little

Production steps

①Pour the eggs into a bowl, add a little salt, add warm water and beat evenly, about sixty or seventy times. The egg to water ratio is 1:1.5 or 1:2.

③Strain the egg liquid through a strainer and cover with a lid or plastic wrap.

④ Boil water in a pot, boil the water, put in the egg liquid and steam for eight to ten minutes and turn off the heat.

⑤ Heat oil in a pot, add minced ginger and stir-fry until fragrant, add minced meat and stir-fry until it changes color, add oyster sauce, soy sauce, pepper, add a little water, cook until the gravy is slightly thick. Can.

⑥Take out the egg custard, top with minced meat, and sprinkle with chopped green onion.

Tips

①Be sure to add the egg liquid with warm water

②The egg-to-water ratio is 1:2 best

③Be sure To filter the egg liquid

④Be sure to cover it to prevent dripping, otherwise the eggs will not be smooth

⑤When the water is boiled and then put in the egg liquid, it will be more tender

This step cannot be omitted, and the egg custard made in this way is as smooth and tender as bean curd.

Introducing two more egg custard dishes that are suitable for all ages

"Steamed Egg with Clam"

"Steamed Egg with Shrimp"

Food There is no right answer to cooking. Everyone has their own way of doing it. Everyone is welcome to leave a message to discuss and exchange.

How to make steamed eggs with minced meat

Ingredients: 3 eggs

Accessories: appropriate amount of meat filling

Seasoning: appropriate amount of salt, rice wine Appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of chopped green onion

Preparation method:

Step 1

Crack the eggs into a bowl , put an appropriate amount of salt, use chopsticks to break it up in one direction, pour warm water into the bowl, stir evenly, then pour in an appropriate amount of cooking oil, the ratio of warm water to egg liquid is about 1:2;

Step 2

Boil water in a pot. After there is water vapor in the steamer, put the egg liquid bowl into the steamer and steam over high heat for about five minutes;

Step 3

Heat oil in another pan, add an appropriate amount of minced onion and ginger, sauté until fragrant, add minced meat and stir-fry evenly, add an appropriate amount of sugar, rice wine, light soy sauce, pepper, stir-fry over high heat until raw;

Step 4

After five minutes, open the steamer, sprinkle the fried minced meat on the surface of the egg liquid, cover the pot, and steam for another 10 minutes before turning off the heat;

Step 5

Sprinkle an appropriate amount of chopped green onion before serving.

Recipe for steamed eggs with minced meat:

Ingredients: 3 eggs

Accessories: appropriate amount of pork filling

Seasoning: appropriate amount of onion and ginger , salt, chicken essence, oil, five-spice powder, sesame oil, appropriate amount of light soy sauce

Production method:

1. Crack the eggs into a bowl, add salt and chicken essence and stir in the same direction Beat up, then pour in warm water, continue to stir, and set aside for later use

2. Add salt, oil, and five-spice powder to the pork filling and stir evenly

3. In the pot Heat oil, add ginger and onion until fragrant, then add pork filling, stir-fry quickly until half cooked, pour fried meat filling into egg liquid, stir evenly

4. Add to steamer Add an appropriate amount of water, add the freshly stirred pork and egg liquid, and steam over high heat for about six or seven minutes

5. Pour some light soy sauce into the pot, then pour some sesame oil, sprinkle with chopped green onion, and it is ready. !

Speaking of steamed eggs with minced meat, it is truly a dish that can be eaten by both north and south, suitable for all ages. It has convenient ingredients, rich nutrition, and simple preparation. It is an easy dish for beginners to get started with. There are two types of them. The method is as follows;

Method 1, ingredients: 120 grams of lean pork (preferably with a little fat), 10 shrimps, 3 eggs, a small handful of chopped green onions, a small spoonful of warm water, salt, Appropriate amount of sugar, chicken essence and steamed fish soy sauce.

Chop the pork, dice the shrimp, crack the eggs and stir evenly. Add the minced pork, shrimp, chopped green onion, salt, sugar, chicken essence and warm water. Stir evenly with chopsticks. Pour into a deep plate and wrap in plastic wrap. Okay, poke a few small holes on it, put it in the pot over high heat and steam it over medium to low heat for 12 minutes. When it comes out of the pot, pour the steamed fish with soy sauce.

Method 2, ingredients: 100 grams of lean pork, 3 eggs, 200 grams of warm water, 50 grams of milk, appropriate amount of chopped green onion, sesame oil, oyster sauce, soy sauce, salt, chicken essence, and cornstarch.

First chop the lean pork, add salt, chicken essence, oyster sauce and cornstarch and marinate it for 10 minutes. Crack the eggs, add warm water, milk, and some salt. Stir evenly. Pour into a deep plate and cover with plastic wrap (the plate is also covered with plastic wrap). (OK), poke a few small holes in the plastic wrap, bring the water to a boil over high heat, put the eggs in the pot and steam over medium to low heat for 8 minutes. Heat up the oil and fry the minced pork with a little water until cooked, spread evenly on the steamed eggs, and then add Steam the pot over low heat for 5 minutes, remove from the pot, pour sesame oil and soy sauce, sprinkle with chives, and the tender and delicious minced pork steamed egg is ready!

For the above two methods of steamed eggs with minced meat, I personally think that the first method perfectly combines the aroma of pork, shrimp and eggs, and is more suitable for rice, while the second method is closer to egg custard and smooth. Tender and refreshing, more suitable for smaller children, everyone can try it!

Reason: Steamed egg with minced meat is a dish that my wife particularly likes to eat. Because my wife is pregnant and needs to eat eggs every day, she gets tired of eating them after a while. Later, I started making steamed eggs. After a month of cooking, I developed a good cooking skill in steaming eggs. Let me share it with you below.

Nutritional value Steamed eggs with minced meat contain not only egg protein and lecithin, but also lean meat protein. The nutritional mix is ??reasonable and very suitable for pregnant women and children.

How to make steamed eggs

In the first step, break the eggs into a bowl, add an equal amount of water and a small amount of salt, and beat them with a whisk. Skim off air bubbles, let sit, and set aside. Then put it into the steamer and steam it for 15 minutes.

The second step is to make minced meat sauce. Put the pot on the fire and heat the oil until it is 60% hot. Add the minced meat and stir-fry until it is fragrant. Put it in a small bowl and set aside. use.

The third step is to add the fried minced meat to the steamed eggs above and serve.

Steamed eggs are a nutritious and healthy delicacy that is nutritious and suitable for all ages. Adding minced meat will increase its nutritional value. Regarding steamed eggs with minced meat, it is best to simply pickle the minced meat and then mix it with Mix the egg liquid together and steam it. Remember not to cook the steamed eggs too long, otherwise the nutrients will be lost. If they are steamed too tender, people with weak stomachs will not be able to eat them, so it is very important to control the heat.

Production method

Ingredients:

200g pork filling, 4 eggs, salt, chicken essence, soy sauce, cooking wine, scallions, chives.

Method

1. Cut the chives into small scallions and set aside;

2. Add appropriate amount of salt, chicken essence, soy sauce, cooking wine and chopped green onions to the pork filling Mix thoroughly;

3. Add appropriate amount of starch to the flavorful meat filling and mix evenly;

4. After mixing the marinated meat filling evenly, beat the eggs into eggs. liquid, put the minced meat into the egg liquid and stir briefly;

5. Heat the steamer, add the prepared egg liquid, steam over high heat for ten minutes, then sprinkle with chopped green onions and serve.

Tips

1. Be sure to add less salt, chicken essence, and soy sauce. Steamed food will be saltier.

2. After the egg liquid is stirred, the minced meat will be evenly distributed in the egg liquid, and the steamed eggs will have meat on the mouth.

3. This dish can also be made into minced meat and steamed salted eggs, but it should be noted that if you use salted eggs, it is best not to add salt and chicken essence when seasoning, otherwise it will be very salty when steamed.

4. It is best not to use too thin meat fillings. The ratio of fat to lean meat fillings is 1:3-1:4, and the minced meat steamed eggs will be more delicious

Steamed eggs with minced meat is a favorite delicacy suitable for all ages. I am also engaged in the chef industry and have certain experience, so I share this dish with everyone. I hope everyone likes it

Raw eggs 5 Warm water, salt, lard, bean sprouts, MSG

Water starch, light soy sauce, minced pork

Method:

Crack 5 eggs into a bowl, stir well and add salt. Add warm water, the ratio of water to eggs is 1:1.5 or 1:2, stir again evenly

2 Use chopsticks to skim off the scum, and filter it into a steamed egg container through a leak-tight drain

3. Put a little lard in the container and seal it with plastic wrap. Use a toothpick to poke some small holes in it. Steam it over high heat for 25 minutes and you're done.

4. The last step is to stir-fry the steamed egg and minced meat. Add oil to the pot, add meat and stir-fry until oily. Add bean sprouts and stir-fry until fragrant. Add a little water and put in light soy sauce. Add MSG to the water and starch. Take it out of the pot and pour it on top of the steamed eggs. Sprinkle a little chopped green onion and it's ok