When it comes to evergreen food, it's not just "dog meat", but dog meat is more famous. In addition, like evergreen coat tofu, other places in Fuyang simply can't make the taste of evergreen coat tofu, and it's hard for people who have tasted it to forget that feeling. There is also the "three fresh coats" that often appear in banquets. This taste is also very good, and it can't be eaten in other places. Because this dish is troublesome to work, it is rarely eaten, and it usually appears in Chinese New Year or banquets.

I don't know if you've seen some snacks: evergreen people will basically make "round fruit", which means round and round. The crust of this snack is made of finely ground rice flour, and the fillings inside are complicated, including winter bamboo shoots, meat, tofu, pickles, and shredded radish. These fillings have to be finely chopped and fried with a lot of oil before they can be wrapped with rice flour. There are other festivals such as Tomb-Sweeping Day and the winter solstice, which are similar to "round fruit", but the name is different, basically called "Minning", and I am not very clear about the specific meaning; Evergreen also makes "pumpkin pie" every July 15th of the lunar calendar, which is completely different from the pumpkin pie sold on the street. The pumpkin pie there is basically steamed, very fragrant and complicated in workmanship.