1. Make stuffing: Braised pork tongue, refined pork, fresh bamboo shoots, shrimp, mushrooms, soybeans, dried tofu, etc. cut into cubes.

2. Steamed rice: Wash the glutinous rice, soak it for 10 hours and steam it until cooked.

3. Make bean curd: Wash out the indica rice and soybeans (2:1) separately, soak them in water for 10 hours, mix them together, grind them into a paste with water and set aside.

When making bean curds, first apply some vegetable oil on a hot pan, pour in bean curd paste, and spread into egg skin-like bean curds. When you see the bean curds are milky white and yellow, pound the bean curds into the bean curds and add 2 eggs and pound them into pieces.

Brush it on the bean skin, and then drizzle a little cooked oil on the outer ring of the bean skin.

4. Forming: Turn the whole tofu skin over, with the egg side facing the bottom, add a layer of glutinous rice, sprinkle with a little salt and MSG, then evenly spread the filling core, cut it into 10 parts with a knife, one by one

Turn over (the side with stuffing is facing bottom and the side with egg is facing up), drizzle with cooked oil, simmer over low heat for a while and then put it on a plate for sale.

Speaking of "three fresh tofu skin", it is definitely not inferior to "hamburger" and "pizza".

The "beans" of the bean curd must be shelled mung beans; the "skin" of the bean curd must be refined rice milk; the filling of the bean curd must be glutinous rice; the three delicacies of the bean curd must be fresh meat, fresh mushrooms and fresh bamboo shoots; the bean curd must be fresh meat, fresh mushrooms and fresh bamboo shoots.

The shape of the skin must be square and thin; the color of the bean skin must be golden and yellow; the taste of the bean skin must be fragrant and intoxicating.

No wonder it has won the "Golden Tripod Award", the highest honor in China's catering industry.

Through standardized production technology, the procedure is simple and the production is fast.

In addition, the organic integration of traditional craftsmanship and modern technology to give it a good taste is a strong guarantee for the quantity and quality of this food.

Wuhan bean curd ingredients: dried seeds, lean meat (can be more), fatty meat, mushrooms, glutinous rice, white flour, eggs. Preparation steps: 1. Combine dried seeds, lean meat, fat meat, mushrooms (if any, you can also add some pickled mustard)

, but be sure to dilute the salty taste, the taste will be fresher), cut them all into fine dices, then put the fine dices into a pot and stir-fry, add oil (slightly more), soy sauce, MSG, a little salt, and stir-fry.

Set the pot aside.

2. Wash the glutinous rice and steam it over high heat.

Remember not to use too much water when steaming glutinous rice. If it is not steamed over water, the water should just cover the rice, otherwise the glutinous rice will not be energetic.

Steam well and set aside.

Doupi is a famous snack in Wuhan. Doupi is a famous snack in Wuhan. 3. Add water to the white flour to make a paste until it can be pulled up with chopsticks. Add a little salt and set aside.

Method: Add an appropriate amount of oil in the pan, stir well, and heat over medium heat; then spread the batter on the pan to form a dough. Be sure to spread it evenly and spread it out, then reduce the heat to low; beat an egg into the pan, open the egg, and paste it in

On the dough, paste evenly; keep turning the pot on the fire to spread the heat evenly; wait until the eggs are slightly solidified, add cooked glutinous rice, spread it flat and cover it (smaller than the inner diameter of the dough), press it together, and change the heat to medium

; Spread the seasoning prepared in step 1 on top; then turn the entire egg skin over (you can use a flat plate or a pot lid), with the skin on top and the filling on the bottom, slightly wrapped; heat it a little

It's time to start cooking.