Leek sauce is a special product in northern China. It is a condiment made from leek flowers by pickling and fermentation. It has rich leek flavor and delicious taste, and is a special food in northern China. Fermentation is another important step in the production of leek sauce. After being placed in a sealed container for a period of time, the microorganisms in leek flowers began to multiply, producing certain acidity and fragrance. These microorganisms not only enrich the taste of leek sauce, but also make its overall eating experience more colorful.
Mature leek sauce has yellow-green luster, delicate texture and smooth taste. Its unique leek flavor and slightly sour taste make it a good flavor enhancer in cooking. The chive sauce is a unique northern food, which has won the favor of diners with its unique taste and fragrance.
How to eat leek sauce
1, with barbecue: chive sauce is a perfect match for barbecue. Whether it is roast mutton, roast beef or roast chicken, it can be eaten with chive sauce. In the process of barbecue, the leek sauce is smeared on the meat slices, and the roasted meat slices are more tender, juicy and delicious.
2, with noodles: noodles are a simple and easy-to-make staple food, which can be eaten with leek sauce to increase the taste and taste of noodles. After the noodles are cooked, mix them with some leek sauce and stir well.
3, with rice: rice is one of the staple foods in southern China, and eating with leek sauce can increase the taste and taste of rice. After the rice is cooked, mix it with some leek sauce and stir well.
4, with meals: chive sauce can also be eaten as a seasoning after meals, with steamed bread, biscuits and other foods to eat together, can increase the taste and taste of food.