1. Definition of milk cake cereal Milk cake cereal is a food made with rice, sticky rice flour, glutinous rice flour, etc. as the main raw materials, and adding milk, sugar, etc.

It has a delicate taste and moderate sweetness, making it a favorite delicacy of many people.

Milk cake cereal is very popular in southern China. Whether it is breakfast or afternoon tea, many people will choose milk cake cereal as food.

2. The history of milk cakes and cereals The history of milk cakes and cereals can be traced back to the Qing Dynasty.

At that time, people in the Jiangnan area had already begun to eat milk cake.

Milk cake was originally made with milk as the main ingredient, which is different from the cheese in northern China.

In the process of development, the raw materials of milk cake gradually became richer, and rice, glutinous rice and other main ingredients were added, forming today's milk cake grain.

And with the changes in tastes in various places, the recipes of milk cakes are also constantly innovating, and various flavors have emerged.

3. The production process of milk cake grains. The production process of milk cake grains requires the preparation of rice, rice flour, glutinous rice flour, milk, sugar and other materials.

First cook the rice, then mix the cooked rice with rice flour and glutinous rice flour and stir evenly.

Then mix the milk and sugar, add to the rice and flour mixture, and continue stirring.

Finally the mixture is poured into molds and allowed to cool before serving.

4. The shelf life of milk cakes. Since milk cakes contain a lot of ingredients that are easy to breed bacteria, such as milk and rice, their shelf life is relatively short.

Normally, the shelf life of milk cakes is 1-2 days after being placed in a room temperature environment.

If you need to keep it fresh for longer, you need to store it in the refrigerator.