Ingredients: 80g sweet potato (peeled), 2 slices of lotus root, 2 slices of toast, 2 eggs and mozzarella cheese.

Cooking method: steaming and frying.

With staple food: can be used as a baby's meal.

Reference month age: over 2 years old

1. Prepare ingredients: 80g of sweet potato (peeled), 2 slices of lotus root, 2 slices of toast, 2 eggs and mozzarella cheese.

PS: Sweet potatoes can also be replaced with ingredients with less water content, such as pumpkin or yam.

2. Wash and peel the sweet potato and cut it into small pieces.

PS: Don't be too small, or it will be easily crushed when steamed and taken out.

3. Steam the sweet potato on the steamer.

PS: Because steaming takes a while, we can deal with other ingredients first.

4. Peel and wash the lotus root and cut it into two small pieces.

PS: It tastes better with a little lotus root ~ ~

5. Pour into boiling water and cook.

PS: In the process of blanching lotus root, we can prepare other ingredients first.

6. Remove the four sides of sliced toast, leaving the white part.

7. Roll the toast slices into bread slices with a rolling pin.

8. Beat the eggs into a bowl and mix well.

9. After preparing the above ingredients, the sweet potato is almost steamed. Put the sweet potato into a bowl with chopsticks and spoon, and press the sweet potato into mud with spoon.

10. Cut the cooked lotus root slices into small pieces.

1 1.？ Stir lotus root and mashed sweet potato evenly to make stuffing.

12. Spread the filling evenly on the bread slice with a spoon.

13. Sprinkle cheese on one side of the bread.

PS: Sprinkle it aside as much as possible so that the cheese can be rolled to the innermost part.

14. Roll the slice of bread from the side sprinkled with cheese so that the cheese is at the innermost position.

15. Pass the small roll through the egg liquid to make the surface of the small roll adhere to the egg liquid evenly.

16. Put a layer of vegetable oil in the pan, turn on the low heat, gently put the cheese toast roll on the non-stick pan, turn over and fry until the cheese melts and the egg liquid is cooked.