What kind of cuisine is braised pork?
Pot-wrapped meat is a famous northeast dish. Generally, all dishes pay attention to color, fragrance, taste and shape, but this dish needs to add a "sound", that is, it should make a sound similar to that when eating popcorn when chewing. This is Zheng Xingwen, the founder of Harbin Daotai private cuisine and the first chef of Xue Ying Daotai, Binjiang Road. In order to meet the tastes of foreign guests, he changed the original salty "roast pork strips" into sweet and sour dishes, which led to the appearance of the first dish in Harbin. Zheng Xingwen called it "pot-wrapped meat" according to the practice of dishes, and now it is called "pot-wrapped meat". Pot meat has been passed down from generation to generation.