1. Zhoucun Shaobing is a pasta dish. It is named after being produced in Zhoucun District, Zibo City, Shandong Province. It originated from the Han Dynasty and became popular in the late Qing Dynasty. It is one of the famous specialties of Shandong Province.

It is made with traditional craftsmanship and is a purely handmade product with four characteristics: "crispy, fragrant, thin and crispy".

It is round and yellow in appearance, covered with sesame seeds on the front, and lined with crisp holes on the back. It is as thin as a poplar leaf and extremely crispy.

It breaks into pieces as soon as you chew it, and the aroma fills your mouth and stomach. If you accidentally drop it, it will break into pieces. It is commonly known as "Guala Leaf Shaobing".

2. White lotus root is the top specialty product in Mata Lake.

There are nearly 4,000 acres of lotus root fields in the whole lake. White lotus root is planted after spring warms up and is grown in June and July. The lotus root at this time is commonly known as "new lotus root" by the locals. It is as white as jade, fresh, tender, sweet and crisp.

Wrap the lotus root in a lotus leaf, pound it lightly and mix it with some sugar. It tastes sweet and crispy.

3. Wangcun Chenku is a specialty of Zibo, Shandong. The main raw materials are sorghum and wheat koji. It also uses rice wine koji as auxiliary materials and is brewed through processing, filtration, high-temperature fermentation and other processes.

Its main characteristics: brown appearance, suitable acidity, delicious and sweet taste, thick and soft taste, and will not deteriorate after long storage.

4. Tofu box, also known as Shandong tofu box and Qiguo tofu box, is a famous local traditional dish in Zibo City, Shandong Province and belongs to Shandong cuisine.

The main raw material is tofu. According to legend, Emperor Qianlong of the Qing Dynasty was "lucky" to Boshan during his tour to the south. When he was entertaining guests, he was served a tofu box dish. Emperor Qianlong was full of praise after eating it.

The taste is delicate, the aroma is full of flavor, the skin is tough and the filling is tender, and the aftertaste is endless.

Its fragrance and beauty cannot be expressed in words and words.

5. Yiyuan apple, a specialty of Yiyuan County, Shandong Province, and a Chinese geographical indication product.

Yiyuan County has good soil quality, high terrain, strong sunlight, large temperature difference between day and night, and no guest water flowing into the territory. It has unique conditions for the development of green and pollution-free fruits and vegetables. It is one of the top 100 fruit-producing counties in the country and one of the top 100 fruit-producing counties in the country.

It is a pollution-hazardous fruit production demonstration base county, a green food red Fuji apple standardized production base county, and a fruit standardized production demonstration area.