Turkey noodle sauce method:

Ingredients: 25g ground meat, 1/4 onion, 1 can of tomato sauce, 5g diced carrot, 2g olive oil and Chili sauce, 1g minced garlic, 5g white pepper and 25g sugar.

Production:

1. Add olive oil to the pot, heat it slightly, and add onion, diced carrot and minced garlic.

2. Add minced meat and stir-fry, then add Chili sauce, white pepper and sugar and stir-fry.

3. Finally, add tomato sauce and water, and simmer for about 3-5 minutes. For pasta, turkey noodles, dry noodles, or cabbage stew sauce.

Or it can be matched with all-purpose sauce:

Ingredients: half a head of raw garlic, 1 section of green onion, 2-3 millet peppers, 2-3 parsley, 3 tablespoons of light soy sauce, 1.5 tablespoons of oyster sauce, 1 handful of fried white sesame seeds and an appropriate amount of cold boiled water.

specific methods:

1. take a group photo of the main ingredients. Green onions can also be replaced by chives, but their taste is not as rich as green onions. Friends who don't like spicy food can minimize the consumption of millet pepper, and it is best not to omit it completely, because it is very tasty.

2. Wash and drain all the garlic, onion and coriander, then chop them up and put them into a seasoning bowl for later use. Cut the millet pepper into circles and put them into a big bowl.

3. Then add soy sauce and oyster sauce. In order to make this bowl of dip taste the best, please use high-quality soy sauce and oyster sauce, all of which are added, please give up directly.

4. Grab a handful of fried white sesame seeds, add a proper amount of cold boiled water (otherwise this bowl of dipping juice will be too thick and salty), stir well, and our universal dipping juice will be ready. Friends who are not sour and unhappy can add a little vinegar as appropriate, and sugar is not necessary, because oyster sauce is much fresher than sugar.