1: Ten-hole shallow-water lotus root

Ten-hole shallow-water lotus root: also called white lotus root, it is large, plump, fine and white. Whether served cold or stir-fried, it is crisp and refreshing, sweet and without residue.

Two: Suining Sausage

Suining Sausage: It is a traditional food with regional characteristics in Suining and is famous in the surrounding areas of Jiangsu, Shandong, Henan and Anhui.

Three: Wangji Roast Chicken

Wangji Roast Chicken uses local grass chicken as the main ingredient, supplemented by more than 20 kinds of precious Chinese medicines. It is based on traditional technology and combined with modern innovation Made with refined craftsmanship.

Four: Suining gouache skin

Suining gouache skin, also called spicy skin, is a famous dish in Xuzhou, which originated in the Song Dynasty and was created by farmers. The production process is exquisite, and the raw materials mainly come from starch in mung beans, sweet potatoes or potatoes.