Jiujiang, referred to as Xun, was called Jiangzhou in ancient times. It has a history of more than 2,200 years and is a prefecture-level city under the jurisdiction of Jiangxi Province.

Jiujiang is located in the northern part of Jiangxi Province. The terrain is high from east to west, low in the middle, slightly higher in the south, and slopes to the north. It was once one of the four major rice markets and the three major tea markets in China. As for what are the local traditional delicacies in Jiujiang, let’s follow the editor

Let me recommend it, please see below for details.

1. Nanfeng Bean Ginseng Nanfeng Bean Ginseng is a traditional delicacy in Duchang County, Jiujiang.

The production process of Nanfeng Bean Ginseng is very particular, and it is mainly refined from local black beans and soybeans.

The finished soybean ginseng is about three inches long, golden in color, round in shape, fragrant and delicious, and rich in nutrients. It can be said to be a treasure in local cuisine.

According to legend, Guanyin and Du Kang competed to see who could use grains to make delicious food for the people.

Du Kang brewed fine wine from rice grains, and Guanyin made tofu from soybeans.

The two sides couldn't tell the winner, so they decided to go to the mortal world to ask the people to judge.

Many people say that fine wine tastes better than tofu; only people from Duchang Nanfeng say that tofu is delicious.

Afterwards, Guanyin won the competition and was very happy. To express her gratitude, she taught the people of Nanfeng to use tofu to process a ginseng-shaped, delicious food, and named it Douban Ginseng.

2. Jiujiang Tea Cake Jiujiang Tea Cake, also known as Xunyanglou Tea Cake, is a very famous specialty food in Jiujiang area.

Jiujiang tea cake is one of the four famous pastries in Jiangxi Province. It is made from local camellia oil, local wheat flour, slope black sesame and century-old osmanthus as the main raw materials.

The finished product is small and refined, thin and crispy, crispy and sweet, fragrant and beautiful.

It is rich in nutrients and easy to digest, making it a delicious food suitable for all ages.

3. Boiled fish head with bean ginseng. Boiled fish head with bean ginseng is a special delicacy in the Poyang Lake area in Jiujiang.

The entire dish is made with very sophisticated techniques. It mainly uses local beans and bighead carp of more than 5 kilograms produced in Poyang Lake as raw materials, and is processed through traditional cooking methods.

After being cooked, the bean ginseng soaks up the thick juice of the soup stock, and the hot soup overflows when you bite it. It is as soft as cotton wool, the fish head is loose but not loose, and the fat but not greasy soup is extremely delicious in the mouth. It has always been deeply loved by local people and foreign tourists.

favor.

4. White-poured bighead carp head White-poured bighead carp head is a traditional delicacy in Jiujiang area.

Its production process requires very high requirements. It mainly uses fresh bighead carp heads as raw materials. When cooking, wash the bighead carp heads first, cut them in half, put the fish skin upward, place it on a plate, add cooking wine and salt to marinate

Made to taste.

Then take half the onion and ginger, cut the onion into sections, slice the ginger, and place it on the fish head. Then chop the remaining onion, ginger, mustard, garlic, and dried chili into fine pieces, put them in a small bowl, and add soy sauce

, sesame oil and MSG are mixed into the stew.

Finally, put the fish head into the steamer, steam it over high heat until the fish eyes protrude, take it out, remove the onions and ginger, and pour the marinade over it.

It is said that the war between Chen Youliang and Zhu Yuanzhang at Poyang Lake lasted for a long time. When Zhu Yuanzhang's army was in short supply of food and grass, he ordered his soldiers to fish in the lake to satisfy their hunger. Due to the lack of seasonings, the soldiers used the only pickles, soy sauce, salt, dry

Pour the chili and other ingredients on the cooked fish. After eating, the troops regained their strength and morale, and defeated Chen Youliang in one fell swoop.

Later, this dish was continuously improved by contemporary chefs and became a traditional delicacy in Jiujiang.

5. Carrot cake Carrot cake is a very authentic traditional food in Jiujiang.

The workmanship of radish cake is very exquisite. It mainly uses yeast dough and shredded radish as raw materials. When making it, knead the flour well, wrap the prepared shredded radish or vermicelli filling with dough balls, then flatten it into a cake shape, and then put it into a pan.

Medium fry.

Wait until both sides are golden brown and crispy.

The finished product is golden in color, charred on the outside and tender on the inside, fresh and delicious, economical and affordable, and has always been a special breakfast for locals.

When eating, eat it with porridge, soy milk or milk. It really has a unique taste.

6. Jiujiang Osmanthus Crisp Candy Jiujiang Osmanthus Crisp Candy is a traditional sweet delicacy in Jiujiang.

Its production process is particularly strict, and it is mainly refined from Fuqiang powder, white sesame seeds, white sugar, maltose and sugared osmanthus.

The finished product has the characteristics of oily, sweet and mellow aroma, and has always been favored by local old, young, women and children as well as foreign tourists.

Nowadays, there are more and more types of Jiujiang sweet-scented osmanthus candy, and the taste is richer. It can meet the needs of different tastes and is a rare dessert delicacy.

The editor comments that these are traditional delicacies passed down by Jiujiang people. Friends who travel must not miss it.