In life, work and study, everyone has the experience of writing essays, so they are very familiar with essays. Essays must focus on the theme and make in-depth explanations around the same theme. Avoid rambling, scattered topics or even no theme.

So have you ever understood composition?

The following is a 300-word essay that I collected and compiled for your reference. I hope it can help friends in need.

It tastes great. 300-word essay 1. On Saturday, I was walking on the path home and smelled a strong fragrance from a distance.

When I got home, I saw that my grandma was cooking my favorite celery and meat dumplings.

Before grandma could cook the dumplings, I sat down at the dinner table and waited anxiously.

Finally grandma brought the hot dumplings to the table.

I looked at the white and tender dumplings in the bowl with green onions floating on them. A strong fragrance hit my nostrils and made my mouth water with greed.

I wasn't afraid of being burned, so I ate it hungrily.

I said while eating: "It tastes great! It tastes great!" I ate one after another... When my mother saw my situation, she quickly said: "Eat slowly, eat slowly, don't choke."

"I was eating with gusto, and I didn't care about what my mother said. I just continued to eat as if I didn't hear anything.

I ate two big bowls in a row.

Unexpectedly, I vomited a lot at night, and my mother said I had eaten too much.

Although I vomited, I still enjoyed eating the dumplings cooked by my grandma.

Because the snacks made by grandma are very famous here!

Welcome to my home, grandma will definitely give you a feast.

I like celery meat dumplings, and even more so my grandma who can make celery meat dumplings.

It tastes great. 300-word essay 2. During the Spring Festival last year, my mother took me to visit the Chenghuang Temple.

The snack street there is filled with the aroma of various foods.

There are purple rice and sweet-scented osmanthus porridge, pork ribs rice cakes, and small Shaoxing chicken porridge... The most attractive thing is the Nanxiang Steamed Bread Shop. There are long lines of diners in front of it. They are all tourists who come here because of its cheap Xiaolongbao.

Good quality.

My mother bought me a crab meat dumpling. I finally got the delicious food I longed for. This greedy cat in me couldn’t wait.

I saw ten small and exquisite soup dumplings, like ten fat dolls, lying quietly in a cage with a bottom of pine needles, hot and fragrant.

The skin of the xiaolongbao is translucent, as if it has been blown apart.

Maybe it was just steamed, and the skin still has a hazy feel.

I picked up a small cage, bit off a small opening in the skin, sucked up the soup inside, then put it in my mouth and tasted it carefully. It immediately felt as delicious as if I had just chewed a big mouthful of crab meat.

I peeled off the dough of the xiao long bao and could clearly see the crab meat and crab roe embedded in the meat filling. They create a unique and wonderful taste.

This delicious soup is the essence of Xiao Long Bao. I really don’t know how the chef got this soup in when making the dumplings.

Acridine!

This Nanxiang steamed bun will leave a fragrant aroma on your teeth and cheeks when you eat it.

My mother said: "Nanxiang Xiaolongbao has thin skin, juicy meat, fresh meat and delicious taste. It looks elegant and tastes fragrant. It is a classic snack in Shanghai!" The business of Nanxiang Xiaolongbao has been so good for hundreds of years.

, not only did customers never get tired of eating it, but gourmets also praised it. It is truly a contemporary Chinese delicacy!

I love Nanxiang Xiaolong in Shanghai, I love my hometown Shanghai!

It tastes great. 300-word essay 3. The tomato scrambled eggs I cooked taste great.

There is a pot of scrambled tomatoes and eggs on the table. There are golden eggs underneath the bright red tomatoes, which look very bright under the light.

My mouth was already watering. I could no longer resist my temptation. I ran into the kitchen in three steps at a time, took out my chopsticks and ran back quickly. Then I picked up another piece of fried rice with my chopsticks.

The eggs went into my monster-like mouth, and the tomato scrambled eggs I cooked were really delicious.

The taste is sour and sweet, sweet and sour, like an indescribable taste.

I got closer and smelled it again, and sure enough, the food I was cooking was very fragrant.

Suddenly, my parents came back at this time. They saw the bowl of tomato scrambled eggs on the table and asked me: "Did you fry this?" I proudly said: "Of course I fried this." "You really

Great!" My parents praised me.

I said to my parents again: "Come in quickly, come and have a taste!" After a while, my parents sat at the dinner table. I took bowls and chopsticks for my parents, placed them in front of them, and said: "

Come and try it!" They immediately picked up a piece of scrambled egg with their chopsticks, put it into their mouths, and immediately said in unison: "Your fried tomatoes and scrambled eggs taste great." At this time, I felt in my heart.

It's sweeter than honey. I think the tomato scrambled eggs I cooked taste great.

It tastes great. 300-word essay 4. There are many snacks in Shanghai: spring rolls, three delicacies wontons, spiced beans, stinky tofu, thousand-layer cake... But I just like eating rice dumplings.

Not only to commemorate the great patriotic poet Qu Yuan, we eat it during the Dragon Festival, but we also often taste it in daily life.

Zongzi are usually wrapped in triangles or squares, which look like a mini pyramid from a distance; they are always dressed in green zong leaf clothes and tied with a thin belt, which is smooth and shiny.

There are many fillings for rice dumplings, including bean paste rice dumplings, fresh meat rice dumplings, egg yolk rice dumplings, etc., and I like to eat them all; as long as the strong aroma of the rice dumplings hits my nostrils, I am like being attracted by a magnet, and I will not leave at the dining table.

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