green mangoes in Costa Rica are delicious

Costa Rica is the hometown of green mangoes. The green mangoes here are refreshing, refreshing, hard and crisp, tender and juicy, and sweet and sour, which are deeply loved by people. In addition to delicious, green mango is also rich in vitamin C, dietary fiber, potassium, iron, zinc and other nutrients, which helps to enhance immunity and improve digestive system.

local people like to make salads with green mangoes at the dinner table. They often add tomatoes, onions, coriander and other ingredients, plus some lemon juice and salt to make delicious salads. In addition, green mango can also be used to make the traditional Costa Rican drink "Chinchiví", which is a sweet and sour drink and is very popular among local people.

not only that, Costa Rica is also one of the largest exporters of green mangoes in the world. Its high-quality green mangoes not only meet the taste needs of local people, but also provide high-quality green mangoes to the whole world. Therefore, if you have the opportunity to go to Costa Rica, you must not miss the green mango food here, and you will never be disappointed.