1. Poems about the chef

2. Poems about the chef's day

Poems about the chef 1. What are the poems about the chef

1. Poems about the bride-Wang Jian of Tang Dynasty

on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste.

I came to the kitchen three days after my wedding, washed my hands and made soup myself. I don't know what my mother-in-law tastes, so let my sister-in-law taste it first.

2. "Let's Learn"-Cao Zhi of the Han Dynasty

set up a wine hall, and personally made friends and traveled with me.

Chinese cooks feast and cooks sheep and slaughters fat cows.

Good wine and wine are placed on the high hall, and close friends follow me to play. The chef has prepared rich dishes and cooked delicious beef and mutton.

3. Ode to Pork —— Su Dongpo in Song Dynasty

Clean the pan, lack of water, and the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it, it will naturally taste delicious when the heat is enough.

4, "Cold Food Banquet"-Zhang Ji in the Tang Dynasty

The chef in the gallery served cold food, and the incense rode in front of the temple to chase flying balls.

The chef under the cloister of the Palace is cutting cold food. In front of the main hall, beautiful women are dressed elegantly, moving with horses and chasing rolling balls.

5.

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translation: A young woman adds water to the dough, shapes the dough, and then fries it into tender and golden pasta in an oil pan.

2. Poems about chefs

1. When I see you, I fantasize about it. When I see you, my mouth is watering. When I am with you, I always secretly swallow my saliva. Here I know what a variety of flavors are. When the World Chef's Day comes, I send my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.

2. The knife is exquisite, cutting out colorful life; Exquisite materials and graceful mood; Seasoning is delicious, mixed with ups and downs; Stir-fried and fried to make a stunning taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!

3. You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first. When you play chess in the pot, the next step is salt, and then the next step is monosodium glutamate. We are amazed at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes. World Chef's Day, thank you, great chef, and wish you happiness!

4. I miss the noodles you made, and I am deeply impressed. Miss your boiled dumplings, crystal clear. You use spring and autumn techniques to make tiger skin green pepper, use carving techniques to make cold stir-fry and use literary techniques to make stewed braised pork. You chose a chef, and the world lost a poet. World Chef's Day, delicious food depends on chefs. Wish: Happy holidays!

3. What are the poems praising the chef

1, Chef

Author: Tangjiang Modern

Holding the smell in one hand

Turning the smoke in the kitchen with one hand

For the sake of the empty stomach

He used his eyes to look for

flying in the sky

swimming in the water

and drilling roots and leaves out of the soil

and then cut the wound with a knife.

Finally, with the beauty of color and fragrance

along the path of fragrance

to reach the joy of beaming

2. Chef's mother

Author: Lu Hongqun's modern

lively and outgoing mother

often visits her brother and sister's house

They study cooking, Health care

Food is a frequent topic

Mother's cooking is better

Some specialties

It's hard for others to surpass

One day, my mother was at her sister's house

She was prepared to go home in the evening

My mother was asked to stay for dinner

and said that she had fish to eat

My mother wanted to go home

She quickly said

I won't eat you. Chef

Author: Modern Grass in July

He is self-taught

He loves this craft with all his heart

Choose dishes that are good, green and organic

It is best to wash the main materials and ingredients carefully

, and there is no room for any impurities

fire, medium fire and slow fire

. They are all fine works

, which can show love

He is my father

4. The poem of the chef

Author: Pan Yang Hyundai

A chef asked me

Where is my poem?

I said

You put delicious poems

in people's stomachs

Because

Some beauties are reserved for watching

Some beauties are reserved for eating

Eating healthy and beautiful

Your heart is fragrant

5. The most beautiful chef

Author: Maohua Modern

The radian

is more beautiful than a cooked prawn

You are the most beautiful chef

There is no shortage of beautiful chefs in the world

But no one can

cook himself as delicious as cooking, except you

you make yourself delicious

put it on a plate and put fragrant leaves as a foil

I haven't moved my knife and fork yet. But hazy, shy

I know, the new moon is not so wonderful

She is the popular lover of the Milky Way

She is already in her prime

and you are my only bride

You curl up and protect your own body fragrance in a shy way

4. What are the poems about the chef

1. "Newly married"

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste. 2, "Two Banquets in Cold Food" Tang Dynasty: Zhang Ji Chao Guang Rui Qi filled the palace building, and the colorful dragons were thick around.

the chef in the porch serves cold food. Xiang rides a flying ball in front of the temple. Thousands of officials were drunk and still taught to sit, and all the plays were not put off.

*** I'm glad that Byrne invaded and went out at night, but Jin Wu was afraid to ask why. ? City Que Shen Shen Xiang Xiao Han, when the festival is in season, Yu Huan is given, and three halls are opened in the depths of Ruiyan. When the spring rain is light, hundreds of officials are attracted, embroidered curtains are divided in front of the Baoshu Building, and Hua Lan is reflected under the colorful gallery.

？ I've watched the palace banquet and the opera three times since the last year. 3. Five generations of "Yu Gezi Hua Qiu": Li Zhuan Hua Qiu, Xiaoxiang Night, and Orange Island are picturesque.

in the blue smoke and under the bright moon, let's have a boat ride. Water is the hometown, tents are used as houses, and fish soup and rice are common meals.

a glass of wine is full, and books are full, so fame and fortune don't matter. 4, "Su Wu Song Shan Xia Xun Yu Jia" Tang Dynasty: Li Bai I stayed in Wu Matsushita, lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night. The owner of the house, the old woman, brought me wild rice, full of white rice like moonlight.

it's a shame to drift from mother to mother. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County connected to Tianjin in the south of the city, and the different clothes were not amiable.

the green bread wrapped in salt belongs to the cave guest, and the green poached rice takes advantage of the virtual person. Goose feather and wax sew the mountain cave, and chicken bones worship the water god for years.

I'm anxious to ask the court for a retranslation, and I want to write for Zhang Fu. 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

"Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel:" No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork ". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, do not use fermented sauce, and cook them in a mountain."

"Poetry Day": "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have mountain food. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "What.

5. Poems praising the chef

1. The kitchen knife waved and sang happily, while the frying ladle danced and smiled happily.

The eight-treasure birthday cake is full of dishes, and you jump happily with a spoon and shovel in your hand. If you want to ask the master what he is interested in, customers will be full of people to publicize my name.

On World Chef's Day, may the masters show their talents in cooking! 2, sweating without complaining, holding a shovel and dancing in the air. There are many kinds of delicious food, and customers have praised it countless times.

the sweet, sour, bitter and spicy tastes are all, and life is full of flavors. World Chef's Day, thank you for your hard work and make our life full of happiness! 3, the front hall laughed and laughed, and the kitchen was full of sweat.

the praise of delicious food is heard, and I have studied hard and practiced cooking for decades. On the World Chef's Day, the first-hand fried dishes are praised by all continents, and the flue-cured tobacco is smoked hard to practice stunts.

4. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, cooking is the hype of masters, white cases are carefully carved, and red cases are the virtues of cooking. World Chef's Day, May the Master: be famous all over the world, and the art will dominate the world! 5, holding a kitchen knife, carving a happy life carefully; Stir-fry with a spatula to cook the delicious food of life; Slow stew, slowly aftertaste the happy time.

World Chef's Day, I wish you a happy life! 6, happy to cut vegetables and cut out a wonderful life; Happy cooking makes life wonderful; Happy stir fry, stir fry a happy meal. On World Chef's Day, I wish you enjoy cooking, keep cooking delicious and have a happy life! A cook is a person who takes cooking as his profession and cooking dishes as his main job.

The profession of chef appeared very early, and there were full-time chefs in the slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 21st century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.

Chefs are, to some extent, the second parents of human beings-the world NGOs agreed to designate October 2th as Chef's Day.

6. Poems about chefs

1. When I see you, I fantasize about it. When I see you, I am salivating. When I am with you, I always secretly swallow my saliva. Here I know what it means to have a variety of flavors. When the World Chef's Day comes, I send my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.

2. The knife is exquisite, cutting out colorful life; use choice materials