Chapter 1: Delicious food on the tip of the tongue

Listen! The cheers were deafening, what are you doing? Let’s go and see it together!

Oh! It turns out we are going to have an outdoor barbecue! Some students were full of energy; some couldn't wait to arrive as soon as possible; some were surprised and smiled happily; some students were checking their food seriously.

We arrived at our destination—Jinxiu Villa! We walked through the bumpy gravel road to the venue! Let’s warm up first! We played the hardest tug-of-war, everyone tried their best and never gave up; we also played the thrilling rock climbing, everyone was sweating profusely!

After sweating profusely, my stomach was already "croaking", and it was finally time to start the barbecue I had been looking forward to for a long time! I took out my carefully selected ingredients! The students also brought out mouth-watering food. Some are anxious to start as soon as possible, while others are already eager to give it a try! I saw smoke coming out next to the venue, huh? What are you doing? I could not understand. oh! It suddenly dawned on me that we were burning charcoal. I carried the grill and put it precariously on the grass. He stared at the barbecue grill with furrowed brows. It was just a stainless steel frame covered with a layer of wire mesh! The food is grilled on the wire fence, so come up with the delicacies that will make people salivate for three thousand feet. After finally squeezing in, I first took out my favorite food - ham sausage, and put it on the grill uneasily. I'm afraid something unexpected will happen! It's like I have a little white rabbit in my arms, beating loudly! Look at the surrounding students who have also taken out the prepared food. My friend took out a big chicken drumstick, and we all laughed and said, "Can you cook this?" Then we looked back at ours. The ham sausage is like a shy little girl, smiling happily on the hot barbed wire. Then, I helped the "little girl" turn over! No, something bad happened. I was confused. I was dejected. However, failure is the mother of success. As long as you persist, you will definitely succeed! I regained my confidence and started all over again. Finally, my hard work paid off and I finished it! A happy smile appeared on my face, and my heart was sweeter than eating honey!

Looking at this ham sausage that was burnt on the outside and tender on the inside, I swallowed. Its aroma was "seduce" me. I took a bite, eh! It was so delicious that I wolfed it down and the aroma hit my nostrils. I secretly thought: What I made with my own hands is different! I ate it with relish again...

Happy time is always short. This time also made me understand a true meaning of life: when encountering failure and setbacks, you must not give up easily. As long as you persevere, you can succeed. This seems like a small truth, but it has benefited me throughout my life! Chapter 2: Delicious food on the tip of the tongue

On a hot summer day, I pack big and small bags, like a spark of fire igniting a prairie fire, where on earth am I going? Now I have arrived at my destination - Orange Garden Education, but why do I need to pack a big bag when I go to class? Please let me tell you one by one.

It turns out that we are having a situational class today - making puree popsicles. Popsicles are a good way to relieve the heat. Don’t eat too many of those sold outside! But homemade ones are different. They are non-toxic, healthy and green. Our ice cream today is made with fruit! Hearing this, your mouth is already watering!

Our teacher, Mei Zi, first led us to take out the materials we brought with us. The students carefully took out their own materials. It was really a dazzling array of materials, countless! There are bananas, dragon fruit, kiwi fruit, milk, Sprite, iced black tea, orange fruit and so on. The classmates were whispering to each other. When I listened carefully, I found out that they were discussing their own fruits! Some people couldn't wait to eat it. I want to say, classmate, you've finished eating it all, what else are you using for ice cream? Do you want to eat air?

Meizi divided us into two groups, one for men and one for men, and then took us to squeeze juice. The students started doing it enthusiastically in the kitchen. The boys used manual juicers to squeeze juice. Meizi and our girls group use electric ones. The boys are messy and disorganized, and we girls are not very good either, but we can still be called orderly. There are also boys pretending to be little girls!

The grapes produced in our class can be said to be "dark cuisine". They are not as dark as winter, but the grapes taste almost the same as wine! It made my nose sniff again and again, as if I couldn't finish it. After squeezing the juice, we returned to the classroom and started making ice cream. It was such an exciting moment!

The classroom was very lively at the moment. The teacher brought three ice cream machines. We first took some kiwi slices and banana slices and stuffed them into the ice cream machine. Then everyone rushed to pour some juice in. Inside, then take out the notebook and write.

The classroom is now divided into three groups. The first group is Cheng Ziheng and other 4 people, the second group is Wang Dameng and other 4 people, and the third group is the girls group. Unlike them, there are 6 people, haha!

Now let’s take a look at the situation of each group! The first group was extremely disgusting. They couldn't wait to lick it with their mouths, wipe it with their hands, and wanted to swallow the popsicle machine. The second group had their notebooks on the table, but they all acted as if nothing had happened.

Everyone looked at the popsicle machine eagerly. The popsicle machine seemed to be frightened and smoked. No wonder their group failed. They really should learn a lesson and shouldn’t touch it all the time. Our third group was on one side. Write and wait. Haha, we are always the best! Laughing wildly——

The popsicle is ready, and I feel really sweet when I eat my finished product. Chapter 3: Delicious food on the tip of the tongue

Our country’s food culture has a long history and is rich and colorful. Some foods make you salivate, others make you wolf them down. The attractive fragrance, unforgettable taste, beautiful color and unique appearance will leave you wanting more. Today I will introduce to you the delicious snack rice dumplings. Don’t drool!

Last Saturday I saw my mother busy in the kitchen. I took a closer look and saw that my mother was making rice dumplings. I saw my mother boiling the rice dumpling leaves in water for 3 to 5 minutes and letting them cool for later use. Then wash out the glutinous rice used to make the rice dumplings and soak them in water for two hours. Start making zongzi. First put the glutinous rice in the zongzi leaves, wrap them tightly, and wrap the leaves. Tie the leaf tips tightly around the rice dumpling with rope. Finally, put it into the pot and boil it with water, and delicious and attractive rice dumplings will be born.

After a while I smelled the fragrance, opened the lid of the pot, and the rice dumplings "flyed" onto the table by themselves. The shape looks very special from the outside. It is neither square nor round, but a cone-shaped rice dumpling with a triangular bottom. The rice dumplings tied with beige straw rope are green and beautiful. Seeing such a beautiful color and smelling such an alluring fragrance, I finally couldn't help it and couldn't wait to take off Miss Zongzi's clothes. I saw bright red beans embedded in the snow-white glutinous rice, like shiny agates, and like Miss Zongzi, who had a lot of goosebumps on her body because it was too cold. Seeing such bright colors really makes my mouth water.

I rubbed my hands, swallowed a sip of saliva, patted my stomach which was growling in protest, and quickly bit it down. The taste was really unforgettable, and Fresh, soft and green. The first bite just felt a little thick; the second bite still had a hint of sweetness and a feeling that was hard to swallow; the third bite made me feel the heart inside, and it felt like I had entered heaven. The taste can really be regarded as "the best in the world".

After saying so much, I feel hungry again. Okay, let’s not talk about it for now. I’d better go and have a good meal first. Chapter 4: Delicious food on the tip of the tongue

The most unforgettable thing is the dumpling tube made by my grandpa. Dumpling cake tube is a local snack in Fangqian. When making it, mix the wheat flour, spread the dough on a flat-bottomed pot with your hands, and spread it into a soft dough with a diameter of 30 cm, and then put it in advance Stir-fried various ingredients, such as vermicelli, radish, pork, tofu, etc. According to personal preference, put a certain amount of ingredients evenly on the dough and wrap it up before eating. If you like it crispy, you can also rub it on Use cooking oil and fry until the outer skin turns yellow before eating.

The aunt mixed the flour and water into a batter, skillfully picked up a handful, threw it on the edge of the large, already hot frying pan, and spread the batter into the pan in circles. Wait until the skin is formed and a handful of paste is used up. The area you apply is as thin as a piece of paper, and you may get burned if you are not skilled in it. The aunt said that she often practiced smearing when she was a child, and her hands were burned several times before she developed the skills she has today. Although I have never personally experienced how hot the frying pan is, I can tell the temperature of the frying pan just by looking at the smoke and the "sizzling" sound that is constantly coming out of the frying pan. The skin will be cooked in a short time. The finished skin is placed in a large circular bamboo strips, one after another, first in a circle and then in the middle. The finished skin is like a fluttering skirt, "flying" into the bamboo strips.

On a small dining table at my grandpa’s house, there was always a variety of dishes placed on it at this time: green pods, golden oil residue, and juicy celery, thin and tender. Bean sprouts, pork, pork liver... By the way, fans are absolutely indispensable! Mix the vermicelli with oil, stir-fry, turn over, wow! Fan transformation - the original white, hard and dry fan has turned into a shiny, soft, yellow and slippery fan! Take a chopstick and you will feel the aroma; smell it and you will feel the aroma of oil; take a bite and it will be smooth but not greasy, it is awesome! In addition to the vermicelli, you also need to fry the tofu. First cut the tofu into small pieces and fry them on an electric frying pan. The skins of large and small tofu are fried until they are browned, and you have to turn them over. The fried tofu is charred on the outside and tender on the inside. When you take a bite, it is crispy yet tender. In addition, adding some shrimp skin as seasoning can also make the dumpling tube more delicious.

At noon, when everything was ready, everyone went to take a piece of skin, add fillings to it according to personal preference, roll it up, and eat it. After one bite, the aroma is overflowing, the texture is moderately soft, and it’s delicious! I often eat until my stomach is bulging like a little bee. "If you can't eat, you have to walk around." When you go home, you must take a few back. It can be breakfast, snacks, or dinner...

My mother sometimes makes dumpling tubes at home. , use a small frying pan instead of a large frying pan, the skin is ready, use four or five kinds of vegetables to make the stuffing, and use the skin to roll the stuffing. Compared with the one made at my grandpa's house, there is basically no difference except that it is smaller.

To be honest, I don’t particularly like eating dumpling tubes, but I like the lively scene when making dumpling tubes, and the atmosphere where everyone is doing the same thing and working together, as if everyone has become the same person. , working hard for the same goal, striving unremittingly...

The dumpling tubes in my hometown have the atmosphere of my hometown, simple and natural, just like watching the field scenery, which makes people feel very comfortable.

I hope this kind of breath will always float in my hometown, forever, forever...