Among pots, I think cast iron pots are the most unique and the best pots for cooking.

I came across cast iron pans from Velosan from Germany recommended by Caicai Food Diary. At that time, I thought that my coated pan had been used for 2 years and had been sticking recently, so I came up with the idea of ??replacing it with a wok. It just happened.

I looked at the recommendations. Although it was relatively expensive, I bought it because it was made in Germany and it was a cast iron pan.

I found that it was the right thing to buy. Since using the cast iron pot, every time I cook, I enjoy it.

First of all, compared to other pots, cast iron pots are completely uncoated and are very safe to use. Secondly, even without coating, the non-stick effect is not worse than that of coated pots. It is a little sticky when you first use it, but

After keeping the pot for a while, I found that it was completely non-stick, and the more I used it, the better it became. Finally, the Velosan pot is really thick, and it doesn’t feel like you have to replace a coated pot every few years. This pot can last for decades.

There is no problem at all.