Installing cameras to monitor the operation room does have a certain supervisory effect.

But such measures cannot effectively solve the food quality and safety problems in collective canteens such as schools!

Cameras, more accurately, can provide "safety and quality assurance" Accident" post-processing provides reliable query basis! The daily operation and the quality of the ingredients cannot be guaranteed at all:

Can you tell if there are problems with the quality of the ingredients?

Can you tell whether the ingredients are safe?

Can you tell the taste of food?

Looking at the news, it can be said that there are “endless problems” in the quality and safety of campus canteens? This problem arises not because the school has no management, nor because the canteen does not pay attention to food quality and taste, but because there are loopholes in the nature of the current management or system.

This can be seen from the popularity of "wall takeout" in schools!

Although the safety and quality of this kind of "takeaway" are more worrying, and although students know that this kind of "takeaway" may be unhygienic or have quality problems, it seems that "this taste" is more like what is at home than what is eaten at home. The "delicious" food in the school cafeteria!

Therefore, installing cameras in the operation room can only play a supervisory role, but it cannot completely attract students to eat in the cafeteria.

In addition, the quality and safety problems in school canteens have not been eradicated. Another reason is that there is a "terrible" interest chain in the "school canteen" circle! The canteen has an underwriter and has to pay contracting fees. In order to make more money, we can only "make fuss" about the quality and chefs! In some places, school canteens purchase goods collectively, and the interest chain becomes even more complicated!

“Takeaway is not allowed into the school” which was very popular a few days ago! A large part of the reason is that this "interest chain" is at work! Saying it is to ensure students’ food safety is simply a “pretend”! If the food in the cafeteria of college students is not good, they are free to go outside the campus, but as for middle school and primary school students, it seems that they can only endure or eat "instant noodles"

Although many school cafeterias have also adopted market competition management, they have not really To achieve socialized competition, some schools actually have only one contractor.

So, student food safety is important, but you cannot not optimize your own management and pay attention to quality and "taste" just because of safety!