The relevant practices are as follows:
First, medlar yam turtle soup:
1. Ingredients: 800g soft-shelled turtle, 30g medlar, 30g yam, refined salt, yellow wine, onion, ginger slices and lard.
2. Methods:
Kill the turtle first, then cut it from the head and neck, and cut the trachea, viscera and claws by laparotomy.
Blanch it in a boiling water pot, scrape off the black mucosa of the back shell and chop it into several pieces. Turtle shells can be stewed with soft-shelled turtles in a soup pot.
Wash and slice yam, and wash medlar.
Pour a proper amount of water into the pot, and add turtle, medlar, yam, refined salt, yellow wine, onion, ginger slices and lard.
Bring it to a boil, then simmer until the meat is cooked and rotten, and remove the onion and ginger slices.
3. Efficacy: Moisturize skin, blacken hair, and be used for symptoms such as dry skin and dull muscles. The food has effects of blackening hair, moistening skin and resisting aging.
Second, the chicken fire turtle soup:
1. Ingredients: 1 turtle (about 750g).
Accessories: chicken slices10g, ham10g, clear soup150g, salt, monosodium glutamate, yellow wine, onion and ginger slices.
2. Practice:
After the turtle is slaughtered, the internal organs are removed, washed, cut into pieces, blanched in boiling water to remove blood, butter and blood foam, put into a pot, pour clear soup, and add chicken slices, ham, salt, yellow wine, onion and ginger slices.
Cover the seasoned turtle, steam for about half an hour, leave the fire, take out the onion knot, and serve with ginger slices.
Third, medlar turtle soup:
1. material: 300g of soft-shelled turtle, 30g of medlar, 0g of prepared rehmannia root15g, 0g of astragalus root10g, and proper amount of seasoning.
2. Practice: Slaughter the soft-shelled turtle, remove its shell, head and claws, wash and cut into pieces, put it in a casserole, add water and cloth to apply medicine, boil it with strong fire, then cook it with slow fire until the soft-shelled turtle is cooked, remove the medicine bag and add appropriate amount of salt and monosodium glutamate.
3. Efficacy: benefiting qi and nourishing yin. It is suitable for tumor patients with deficiency of both qi and yin and patients with erythrocytopenia and leukopenia after radiotherapy. It is characterized by emaciation, fatigue, dry mouth, night sweats and soreness of the waist and knees.