how to make bibimbap

bibimbap is not difficult. First, we need to prepare 2g rice, 5g spinach, 1g Flammulina velutipes, 5g carrots, 3g mushrooms, 5g Korean hot sauce, 2g soy sauce and 5g black sesame seeds. First, we need to prepare vegetables, spinach and carrots, wash them together, and then cut off the tail of Flammulina velutipes. At the same time, we need to cut off the tail of mushrooms, leaving only. Then we cut the carrots horizontally, and then shred them. The eggs only need to be fried on one side. Then fry the carrots in oil, brush the sesame oil in the stone pot, and then put the rice in the stone pot. After compaction, we need to code the vegetables on the top. After we put the eggs on it, we need to set the stone pot on fire and heat it until it rings, when we smell the burnt incense. We mix the Chili sauce with the light soy sauce. When eating, we need to pour the sauce into the pot, then mix it well with a big spoon and eat it.

We need to wash all the spinach, bean sprouts, bracken and Flammulina velutipes, and then cut them into small pieces. Then we cut the carrots and mushrooms into shreds, while the beef needs to be chopped for later use. We need to pour water into the pot and boil it together. After folding, we choose to add bracken, take it out after boiling, and then drain the water. After that, we add spinach and carrot shreds and boil it for 1 minute. Then we pour a little oil into the wok, and when the oil is hot, we can choose to add bean sprouts, bracken, Flammulina velutipes, shredded carrots and shredded mushrooms, stir-fry them together, then sprinkle a little salt on them, and put a little oil in the wok for later use. When the oil is hot, we can add minced beef to stir-fry, then add a little salt and black pepper, and serve them out after stir-frying. After that, it can be placed on the inner wall of a stone pot, and cooked rice can be put in after being coated with sesame oil. Then, we spread all kinds of fried shredded vegetables and minced beef together and put them on the rice. Then we put the poached eggs fried to one side in the center. When eating bibimbap, we need to mix it with Korean sweet and spicy sauce and eat it. It tastes good and the method is not difficult, so don't miss it.

Can you make bibimbap with casserole?

When making bibimbap, stone pots are generally used, and stone pots are made of pottery. For heavy black pottery pots, they can be directly used as stoves for cooking, and this insulation effect is very good. Moreover, we can also make bibimbap with casserole, so we can use casserole when making bibimbap.

How to adjust the sauce for bibimbap

When eating bibimbap, you need to pay attention to preparing the sauce. Korean hot sauce is very important. For korean chili sauce, it is red, and the longer the fermentation time, the darker the color and the more mellow the taste. It can be stored for a longer time, so the longer it is, the more fragrant it will be. Pepper can help us to increase our appetite, and the content of vitamin C is very high. Therefore, it is very important to choose Korean hot sauce when making bibimbap sauce.

Nutritional value of bibimbap

It is understood that bibimbap has many ingredients, from meat to vegetarian, from cold to hot, including eggs, cold tender bean sprouts and vegetables, fried bracken, shredded carrots, and fried minced meat. In the production, the most important thing to pay attention to is that the egg is fried on one side and the yolk is kept intact on the other side; Before the steamed rice is put into the pot, a layer of sesame oil should be coated on the bottom and edge of the stone pot to ensure that the rice does not stick to the pot, and at the same time, it should add oily flavor. Because the heat conduction speed of stone pot is very fast, rice, seasonal vegetables, eggs and minced meat will "sizzle" soon after being heated in the pot. At this time, put it down and stir it with chopsticks. The aroma is overflowing, which makes people's index fingers move.