what's delicious in Cambodia?

Cambodia is a gourmet paradise, with rich and varied food culture and various tastes. One of the most famous specialties is "Kunbu", which is a soft, sweet and unique seaweed made of red algae and one of Cambodia's national dishes. Thallus Laminariae is often used to cook meat, fish and vegetables. It has high taste and nutritional value and is an indispensable food on the table.

another very popular specialty is Chili sauce. Cambodia's Chili sauce can be used to season all kinds of dishes, and its taste is very rich and spicy. Chili sauce can be eaten with vegetables, meat, rice or noodles, which is very suitable for people who like spicy food. Cambodia's red Chili sauce and green lemon leaf Chili sauce are both very famous.

Finally, there is a very interesting and delicious specialty, which is Cambodian tea eggs. It is boiled with tea leaves, soy sauce, spiced powder and water, then the eggs are cooked, and then the eggshells are lightly scratched with a blade, so that the tea water permeates, making the protein slightly sweet and salty and delicious. If you go to Cambodia, you must try this delicious tea egg.

In short, Cambodia's specialties have a unique taste and flavor. No matter whether you like spicy, sweet or slightly salty food, you can find your own specialties here. If you are a food lover, you must not miss these unforgettable flavors.