Steamed scallops with garlic vermicelli;
Materials:
Ingredients: 4 scallops, 1 vermicelli, 1 garlic.
Accessories: chives 1 root, soy sauce 1 tablespoon, cooking wine 1 tablespoon, oyster sauce 1/2 tablespoons, and vegetable oil 2 tablespoons.
1. Clean the scallops with a brush, circle the scallops around with a knife, take out the scallops and put them in light salt water, leaving one shell for each scallop.
2. Soak the vermicelli in warm water.
3. Take the sandbag out of the shellfish and wash the sediment repeatedly with water.
4. Prepare more garlic, grind it into garlic paste and fry it with a little vegetable oil until golden brown.
5. Put the soaked vermicelli, shell meat and garlic crisp on the shell in turn.
6. Leave a little garlic in the bowl, add soy sauce, oyster sauce and cooking wine to make juice for later use.
7. After the water in the steamer is boiled, add scallops and steam for 5 minutes.
8. Pour the sauce on the steamed scallops and sprinkle with chopped green onion.
9. Finally, pour in hot oil and hiss on the table.