Guang'an Salted Preserved Egg: The white of the preserved egg, the yellow of the salted egg, the two flavors are unforgettable. Yuechi Lotus Bridge Rice Noodles: white and crystal clear, mellow in the mouth, tender and pliable, fragrant and delicious, with excellent taste.

Yuechi is good, Yuechi rice noodles are getting better and better the more you eat them. Drunk Bass: Bashan Shu water is long, the light shadow of beef is fragrant and covered with pine needles: the Yangtze River heart water, the tea on the top of Mengshan Mountain. Deng Weng: fine wine, Guang'an can send old dried beans, tofu pudding: Guxian beans

The dry taste is long and you will never forget it after one bite. Sichuan bacon: Bashu bacon is the best in the world, suitable for all ages, rich in nutrients. Long'an pomelo: smooth fruit surface, orange color, wide flat top, ring seal, thick skin; sweet and sour taste

, the meat is soft 9. When it comes to the specialties of Xuzhou, there are really countless: crispy and crispy children's halva; round and sweet red Fuji apples; fragrant and large Xinyi chestnuts... 10. I believe that every

Many people have their own specialties. The specialties of my hometown are: small yellow croaker, shrimp, snails, hairtail and other seafood. My hometown is in Zhoushan, where most of the people are fishermen, and there are not many seafood.

11. My hometown is Lingqiu County, Shanxi Province. Lingqiu County is named after the tomb of King Wuling of Zhao. The terrain is like a basin and the four seasons are distinct.

There are many specialties in my hometown, the most famous ones are tartary buckwheat jelly, tartary buckwheat tea, yellow sesame cake... 12. My hometown is Wangcang.

Specialties include fungus, kiwi fruit and walnuts.

But I like to eat walnuts the most.

It likes sunshine and tolerates cold.

Because it is very adaptable, it can grow in most soils.

It blooms in spring when birds are singing and flowers are fragrant, and in golden autumn, the branches will be covered with gray-green walnuts.

13. Hot and sour rice and tofu taste good and look good.

The golden rice tofu is soaked in the fiery red soup, and the shiny black sesame seeds are accompanied by red tomatoes.

Green cilantro.

Brown peanuts.

The white scallions are scattered among them, which is really impressive!

!

14. Strawberries contain vitamins, which can supplement the nutrients needed by the human body and enhance resistance.

Our village is so rich because of strawberries.

15. My hometown is Shiyan, Hubei Province.

There are three treasures in Shiyan, and sweet potato is one of them.

The skin of sweet potatoes is earthy yellow and purple.

The hearts inside are either red or yellow.

16. There are many varieties of fruits in my hometown, Quanzhou, but the best one is probably longan. Longan, also known as longan, is a famous specialty fruit of my hometown.

Longan is spherical in shape, with a diameter of about 1.5cm to 3cm.

The yellow-brown skin of longan is not as smooth as a pear, nor as rough as a lychee.

Peel off the skin, and a sweet fragrance will penetrate your nostrils. The pale white and transparent pulp will make people salivate.

My hometown is Huashi Town, Xiangtan County, Hunan Province. Our most famous specialties are Xianglian and wick cake.

The main varieties of Xianglian include Xiangtan three-inch lotus, hybrid lotus, Huarongyin white flower, Hanshou water fish egg, Leiyang big-leaf lotus, Taoyuan Jiuxi River, Hengyang Wulian, etc.

The best among Xianglian is Xiangtan lotus seed.

Xiangtan lotus seeds not only have a long history of cultivation, but also have high yield and excellent quality. They are well-known at home and abroad and have a good reputation in ancient and modern times.

Especially the "Three Cun Lotus" is the most famous.

It is said that during the Warring States Period, the lotus seeds and lotus root powder produced in Baishipu, Xiangtan, were presented to the imperial court as tribute.

The Han, Tang, Song, Ming and Qing dynasties all accepted it as tribute.

"Hunan Tongzhi·Products" records: "Lotus root powder is produced in Xiangtan and Xiangxiang. It is abundant in other places and is the best in Chu. It is used as tribute every year." "Xiangtan County Chronicles" written by Guangxu of the Qing Dynasty records: "There are two kinds of lotus, red and white.

"The official purchaser paid tribute." "The lotus was produced in Yangtang, Xi'an County. Many people asked for it, and the native people treasured it for their own use. They bought it from Hengyang Qingquan and named it 'Xianglian'."

It was not until the reign of Emperor Xuanzong (Daoguang) of the Qing Dynasty that "the holy virtues were respectful and frugal, and not only the tribute from the four directions was paid, but also the tribute from Xianglian." Xiyangtang is now Baishipu, and the lotus produced is the famous "Three Cun Lotus".

After shelling, the three pods are one inch long together, hence the name "Three Cun Lotus".

Due to the excellent quality of Xiangtan lotus seeds, it is known as "the Xianglian is the best in the world, and the Tan lotus is the best in Hunan". Xiangtan County is known as the "Hometown of Hunan Lotus in China", and Xiangtan City is known as the "Lotus City".

"Xianglian", also known as Cun Sanlian, has been a tribute to the imperial court since ancient times.

After dozens of generations of hard work, it has become a pillar industry in Xiangtan City and is exported to Beijing, Shanghai, Guangzhou, Hong Kong, Europe and the United States.

Xiangtan City's reputation as the "Lotus City" has also become famous.

According to the survey, Xianglian production area in Xiangtan City is more than 50,000 acres, with an annual output of about 6,000 tons of Xianglian. It is mainly distributed in Huashi Town, Zhonglupu and other places in Xiangtan County.

Last year, data as of the end of August 2004 showed that 34 Xianglian companies in Xiangtan County had completed a total trade volume of Xianglian and products of 45,000 tons, achieving a trade output value of 530 million yuan.

Hunan lotus grains are large and plump, white and round, with fine texture and fresh and sweet fragrance. It has the functions of lowering blood pressure, strengthening the spleen and stomach, calming the nerves and clearing the mind, moistening the lungs and clearing the heart.

Known as "Gonglian" in history, it has a planting history of two to three thousand years.

Xianglian, a variety of lotus seeds, has a round appearance and a shell size of 1.5 cm.

Currently, it is grown in Hunan, Hubei, Jiangxi, etc.

It is impossible to find out when Xianglian began to be cultivated and when it became famous.

More than 3,000 years ago, Qu Yuan, a Chu doctor in the Warring States Period, was exiled between Yuan and Xiang in Hunan. There were a lot of descriptions of lotus in his poems, such as "Calling the Soul": "The hibiscus first bloomed, mixed with lotus.