There are crispy squab, glutinous rice balls, Gao Qiao muffins, chicken fried steamed bread, Yangchun noodles, foot wrap cloth and so on in Pudong New Area.

1. Crispy squab: It is made of 28-day-old squab roasted with special condiments. The meat is fresh and tender, with tender outside and tender inside, suitable for all ages.

2. Fermented glutinous rice balls: Add special stuffing-free glutinous rice balls and eggs to the mash and cook them. They are sweet, fragrant and soft.

3. Gao Qiao muffin: It is made of refined white powder, lard, sugar, red beans and osmanthus fragrans. It tastes sweet and fat, and it is crisp and refreshing. Because of its layered crust, it is also called Melaleuca cake.

4. Chicken fried steamed bread: After the flour is fermented, it is made by filling chicken breast, pork and skin jelly with various seasonings, dipping it in chopped green onion, sesame seeds and plain oil, which is crispy and delicious with rich stuffing.

5. Yangchun noodles: also known as clear soup smooth noodles, Shanghai slang takes ten as Yangchun, which is named after the former Yangchun noodles sold ten pence. The soup is fresh, light and refreshing.

6. Foot wrap: spread the batter mixed with miscellaneous grains into pancakes, add eggs, fried dough sticks, ham, lettuce, etc., add Chinese and western sauces, sprinkle with chopped green onion and roll.