Ingredients Main ingredients Chiffon cake (heart-shaped) 8 inches 1 whipping cream 450 grams auxiliary sugar 45 grams small tomatoes 10 mangoes 2 kiwis 1 silver beads A few heart-shaped birthday cakes Recipe for a heart-shaped birthday cake 1. Bake a heart-shaped birthday cake

The ingredients required for an 8-inch chiffon cake are: 3 eggs, 33 grams of oil, 48 grams of milk, and 45 grams of sugar. Bake the lower layer of the oven at 135 degrees for 30 minutes and then turn to 155 degrees for 30 minutes. The detailed method is my first recipe.

, friends in need can read it. There are many versions of Gourmet Jerry, just read it. I won’t go into details here. 2. Divide the cake into three slices on average. 3. Prepare the fruit for the sandwich, cut it in half and mark the wells.

Just scoop it out with a spoon. 4. Whip the light cream and sugar until there are obvious lines that will not disappear. 5. Assemble the cake. Take a cake piece and spread a layer of cream on top of the fruit, then spread a layer of cream. 6. Cover with the second piece.

Cake 7. Repeat step 5 to complete the combination of a cake. 8. Smooth the cream and put it in the refrigerator to set. Put the remaining whipped cream into a piping bag. Put the appropriate flowers before filling. 9. Prepare the fruits for decoration.

, peel another mango, cut into thin slices and roll it into flowers, remove the stems from the cherry tomatoes, wash them and cut them in half. 10. First decorate all sides, then decorate the fruit and mango flowers. 11. Use a mold to press out two heart-shaped pieces of kiwi fruit and place them in the middle.

It is basically decorated with a double heart pattern. Add silver beads at the end. Cooking Tips: Over-beating the cream in summer can happen in an instant, so when whipping the cream to the end, use low speed and pay attention.