The pork with pork plum blossom is delicious. The specific method is as follows:

Ingredients: pork plum blossom.

Accessories: barbecued pork sauce, bean paste, soy sauce, cooking wine, oil consumption, soy sauce, sugar, salt, maltose and garlic.

tools: plastic wrap, basin, refrigerator, bowl, brush, oven.

1. Prepare all seasonings.

2. Mix the seasoning according to the ratio of barbecued pork sauce: bean paste: oil consumption: light soy sauce: cooking wine: light soy sauce: sugar: salt: maltose = 3: 1: .5: .5: 1.5: .25: 1: .5: 1. If you like, you can increase or decrease the sweetness.

3, add garlic and mix well, attach plastic wrap and refrigerate for more than 12 hours to marinate and taste.

4. Dilute maltose and water according to the ratio of 1: 2.

5. Preheat the oven at 2℃. Brush maltose on the surface of the meat and put it in the oven. Bake it for 2 minutes on the front and back of the upper and lower fires, and brush maltose every few minutes in the middle, so that the baked color will look good. Don't pour out the soup of bacon, save it for barbecued pork.

6. Take out the oven and cut into pieces.