Jimo stove smoke is a traditional cooking method used to cook various delicacies. This method will produce a lot of smoke during the cooking process, which is harmful to human health. Therefore, it is recommended to pay attention to ventilation when using Jimo stoves to keep the air fresh in the kitchen to avoid adverse effects of smoke on the body. In addition, when using Jimo stoves, you should also pay attention to safety issues during the fire and cooking process to avoid accidents such as fires. In short, Jimo stove smoke is a traditional cooking method, but you must pay attention to safety and hygiene issues when using it.