The innovative development of China traditional cuisine consists of national culture innovation, ingredients innovation, cooking skills innovation and catering service innovation.

1. National culture innovation: Incorporate national culture elements into traditional cuisine, and emphasize the traditional culture and historical characteristics of the Chinese nation, so that consumers can feel the charm of culture while enjoying delicious food.

2. innovation of ingredients: traditional cuisine uses fresh ingredients, pays attention to the concept of green, healthy, nutritious and delicious, and constantly innovates the use of ingredients to improve the utilization rate and added value of ingredients.

3. Innovation of cooking skills: On the basis of traditional cuisine, we adopt new cooking skills, change traditional cooking methods, and innovatively improve and sublimate traditional cuisine.

4. innovation of catering service: in addition to traditional food processing and sales, catering enterprises began to pay attention to innovation of catering service, providing more convenient and comfortable dining environment and services, and creating a more pleasant consumption experience.