Grass carp 300g

condiment

salad oil

10ml

salt

1 spoon

chicken essence

Half spoon

energy

Proper amount

Cooking wine

10g

starch

15g

albumen

1

water

60 ml

The practice of steaming fish cake

1. Half a grass carp, deboned and pricked, cut in half, and peeled with a horizontal knife.

Cut into cubes

3. Put the diced fish into a mixing cup, add an egg white and a little Jiang Mo.

4. Beat into fish paste

5. Pour the mashed fish into a basin and add salt, chicken essence, corn flour, cooking wine, water and salad oil.

6. Beat with an egg beater at low speed for about 2-3 minutes.

7. Take a small bowl, put a proper amount of fish paste into the bowl, and smooth the surface with the back of the spoon.

8. The steamer is boiled with water. After SAIC, the fish paste is steamed in a steamer for 20-25 minutes (the red part is the raw material that cannot be added when making baby complementary food).

Different methods are suitable for babies of different ages: steamed fish cake+fish paste tofu.

Cuisine characteristics

These two kinds of baby complementary foods are not in a complete sense, because the real baby complementary foods can't add salt and seasonings such as ginger and garlic, but the fish without salt and seasonings will never be eaten by Xiao Pi Na at present. We can't waste food just to take pictures. No, since it's done, we have to make him willing to eat. Therefore, today's two models are the practice of adding salt and other ingredients. Mothers are free to choose. The same ingredients, the same practice, just delete the ingredients, suitable for different age groups.

The original formula is suitable for babies around 7-9 months old. If you want to make baby food supplement, please remove all the ingredients listed in the following recipe, such as salt, chicken essence, cooking wine, oil and ginger, and just make it with egg white, corn starch and water. If you are a baby over two years old, you can make it according to the following recipes, and choose the amount of salt according to your baby's age. The younger you are, the less you use it, and the older you are, you can increase it as appropriate.

Remarks: The amount of salt I gave is suitable for babies around 6 years old for your reference.