Sour and sweet temptation, all in sweet and sour dishes

Sweet and sour dishes are famous for their sweet and sour taste and are very popular on the dining table. Now we offer you a collection of sweet and sour dishes to start a taste feast for you.

The fish is fresh, the vinegar is sour, and the sugar is sweet

Sweet and sour fish can be said to be a classic representative of sweet and sour dishes. The tender fish meat is fried, crispy on the outside and tender on the inside. Topped with sweet and sour sauce, the fish is sour and sweet, and the fish meat is sour, smooth and tender, making people want to stop eating.

The aroma of meat, the crispiness of vegetables, and the sourness of vinegar

The popularity of sweet and sour pork ribs is as popular as that of sweet and sour fish. The pork ribs are deep-fried until golden and crispy, and coated in a sweet and sour sauce. Every bite is a treat for your taste buds. Paired with crisp vegetables, the sour, sweet and crisp complement each other, making it endlessly memorable.

Vegetables are sweet, vinegar is sour, and sugar is sweet

Sweet and sour pork is good news for vegetarians. The fried tenderloin strips are served with a sweet and sour sauce, which is sour and sweet, and the taste is sour and appetizing. Garnished with coriander and other seasonal vegetables, it is full of color, flavor and appetite.

The combination of sweet and sour, endless taste

Sweet and sour sauce is the soul of sweet and sour dishes. It is made from vinegar, sugar, soy sauce, ketchup and other condiments. The sourness of vinegar neutralizes the sweetness of sugar, the saltiness of soy sauce enhances the flavor, and the fruity aroma of tomato sauce adds a complex layering of sourness and sweetness to the sweet and sour sauce.

Cooking skills, sweet and sour dishes

If you want to cook sweet and sour dishes, it is important to master the following skills:

Keep the proportion of seasonings : The seasoning ratio of sweet and sour sauce is very important. The ratio of vinegar, sugar and soy sauce should be adjusted according to personal taste. Generally speaking, the ratio of sugar to vinegar is between 2:1 and 1:1.

Frying temperature: The temperature when frying the main ingredients should be well controlled. If the oil temperature is too low, the main ingredients will absorb too much oil and affect the taste; if the oil temperature is too high, it will easily burn.

Juice making tips: The production of sweet and sour sauce is also very particular. First put the sugar in a pot and stir-fry until it melts, then add vinegar, soy sauce, tomato paste and other condiments, stir while heating until the sweet and sour sauce is thick and bubbling.

Mix evenly: After the main ingredients are fried, immediately pour into the sweet and sour sauce and mix evenly so that the sweet and sour sauce fully coats the main ingredients and presents a sweet and sour taste.

Sour and sweet temptation, a gourmet feast

The delicious sweet and sour dishes combine sour, sweet, salty and fragrant flavors, which will make your mouth full and leave you with a long aftertaste. Whether you are entertaining guests or a daily family banquet, sweet and sour dishes are an indispensable delicacy.