Step 1: First of all, we need to wash the materials, that is, wash the lamb belly. After washing the lamb belly, cut it into 0.5 cm wide strips. Long strips are also acceptable, depending on personal preference.
Step 2: After the main ingredient hairy belly is washed and prepared, next, we need to prepare the ingredients. Wash the parsley and onion, and then chop them for later use.
Step 3: After the ingredients and staple food are finished, the next step is the most important seasoning. We should mix sesame paste, chives, tofu and salt. Mix these seasonings evenly.
Step 4: After all the preparations are completed, put the tripe, coriander, onion and seasoning on different plates for later use.
Step 5: After the water in the pot is boiled, rinse it a little and take it out.
Step 6: finally, you can eat in a bowl!
Note: When adjusting seasonings, you can adjust the proportion according to your own preferences. If there are no special requirements, it is best to follow the appropriate proportion, otherwise it will affect the taste!