1. Wash and dry the chops, cut the chives into sections, and slice the garlic and ginger. Dark soy sauce: light soy sauce: cooking wine: white sugar: mature vinegar 0.5:1:1:1:3 Mix well and set aside.

2. Put the pork ribs into the pot, pour in water that covers the pork ribs, add star anise, peppercorns, chive segments, and ginger slices, then pour in a little cooking wine, and cook on high heat for 15 to 30 minutes. Remove the pork chops to dry and set aside, leaving a small bowl of soup in which the pork chops were cooked.

3. Put an appropriate amount of oil in the pot. When the oil is hot, add the ginger slices and garlic slices and sauté until fragrant. Then add the pork chops and stir-fry until golden brown.

4. Heat the pot, pour in the sauce prepared previously, add the pork chops, pour in half a bowl of the soup that cooked the pork chops, add two spoons of sugar, stir-fry, cook over medium-low heat 5 ~10 minutes, finally reduce the juice over high heat.

5. Take it out, put it on a plate, and sprinkle with some chopped green onion