It's been more than 2 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (although I've eaten fried stinky tofu in other cities in the south of the Yangtze River, it always seems to taste a little worse). It always appears in my dreams, along with the thin old man with white beard and eyebrows who doesn't even know his name.

Lu Wenfu specifically mentioned Yangchun noodles in The Gourmet, saying that Yangchun noodles in the first pot are the freshest and most delicious, so many people go to eat soup early. I don't think my uncles eat this kind of noodle. But anyway, I have no interest in Yangchun noodles, and my appetite fell as early as twenty years ago.

Some time ago, I mentioned light cakes in my hometown in Fujian. They all said that they were delicious and good for my teeth. Chewing them often is definitely better than "white arrow" and "green arrow". But I don't know if there is any now. I haven't eaten it for years. Hopefully, this light cake stove can still be seen on a street corner in Fuzhou.

Yes, to be realistic, eat jiaozi in the north; If you want to be slim, eat Jiangnan wonton.

I read the Shaanxi snacks written by Jia Pingwa, in which I spent a lot of pen and ink to describe the wonderful mutton bread in soup, but I was still not made to drool by him. This is rare in the history of reading books about eating.