1. There are differences in staple food, cuisine and food quantity between the north and the south. The south is suitable for growing rice, the staple food is rice, and the north is suitable for growing wheat. The staple foods are steamed bread, jiaozi, pies and noodles. Shandong cuisine is the main cuisine in the north, while southern cuisine includes Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Zhejiang cuisine, Fujian cuisine, Jiangsu cuisine and Anhui cuisine.

2, the northern dishes are full of weight, do not pay attention to fine cooking procedures, dish names, buy food generally by the catty, there are many chefs, and the work is simple.

Generally speaking, buying food in the south means buying. The dishes are exquisite and delicate, the production process is complicated, the knife work, cooking temperature, plate setting and so on. Be valued, and the amount of food is small.

Drink soup before meals in the south and soup after meals in the north. During the Spring Festival, the south eats rice cakes, while the north eats jiaozi. Jiaozi in the south is salty, and jiaozi in the north is sweet.